Title Page
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Prepared by
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Location
FOH Closing
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Trash can emptied and liner replaced
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Hand Sink stocked and clean
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Bagging station cleaned
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Chutes Cleaned
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Register drawers left open (no Tills left)
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Lowboy fridges wiped down with polish
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Lemonade Machines disassembled on Saturdays
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Lemonade machine is turned on Monday-Friday
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Syrups wiped down and stocked
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Tea Bucket and brew cone clean, empty, and machine turned off
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Stir spoon for tea cleaned
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Tea urns empty and turned upside down
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Tea nozzles should be off the urns separated and have been thoroughly cleaned
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Swinging door both sides cleaned and polished
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Shake base drip tray cleaned
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Shake base wiped down (behind the dispensers)
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Shooters and Chocolate put in fridge
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Outside of Ice Cream machine is cleaned
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Underneath spindles are clean
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All ice dream parts are accounted for and put on to drying tray
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Drink Towers are turned off
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Diffuser sockets and water spickets scrubbed with Kay 5
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Water spicket is on the left of this picture
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Drink Nozzles and Diffusers Scrubbed and soaked in Kay 5 for 3 minutes
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Drink tower backing wiped clean and nozzles laid out to air dry
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Drink Tower heads wiped on all sides and bottom with sanitizer wipe
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Order taking stations wiped clean
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Floors Swept and and Cleaned, Dried thoroughly
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Sugar bin closed with scoop handle placed up
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Lowboys are plugged in and on
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Freezer is on