Title Page

  • Enter Food Audit

  • Client / Site

  • Conducted on

  • Prepared by

  • Daily Inv Counts completed?

  • Do variances look reasonable?

  • Is coupon procedure being followed? Receipt stapled to coupon.

  • E-journal procedures are evident from mgt.

  • Is CPW top 5 food cost items posted?

  • Does cook 1 know what food cost is?

  • Does Cook 2 know what food cost is?

  • Does SL know what food cost is?

  • Does Cashier/DT employee know what food cost is?

  • Cameras check...any suspicious activity at night time?

  • MBM order is being verified by Mgt. Check cameras.

  • Is thaw/prep chart posted and being used?

  • Is waste being entered by daypart?

  • Do employees know how they can impact food cost?

  • Shift Leader meetings being conducted is evident?

DM Observations

  • E-Journal

  • Food Cost Issues aparent?

  • Mgt. Signature

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