Title Page
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Enter Food Audit
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Client / Site
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Conducted on
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Prepared by
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Daily Inv Counts completed?
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Do variances look reasonable?
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Is coupon procedure being followed? Receipt stapled to coupon.
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E-journal procedures are evident from mgt.
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Is CPW top 5 food cost items posted?
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Does cook 1 know what food cost is?
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Does Cook 2 know what food cost is?
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Does SL know what food cost is?
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Does Cashier/DT employee know what food cost is?
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Cameras check...any suspicious activity at night time?
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MBM order is being verified by Mgt. Check cameras.
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Is thaw/prep chart posted and being used?
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Is waste being entered by daypart?
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Do employees know how they can impact food cost?
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Shift Leader meetings being conducted is evident?
DM Observations
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E-Journal
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Food Cost Issues aparent?
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Mgt. Signature