Title Page
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Document No.
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Client / Site
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Conducted on
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Location
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Personnel
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Select date
Opening tasks
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Lights and all extraction fans turned on.
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Turn on dishwasher.
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Check prep list to see what needs making.
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Turn on Pizza oven and deep fryer.
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Check to make sure there is enough soap and hand towels.
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Check use by of food to be used.
Temperature checks.
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Coolroom
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Under bench freezer
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Skope upright fridge
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Chest freezer
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Bar fridge
Cleaning Tasks
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Oven. If used clean with hot water, DEW DROPS and scrubber.
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Stove top. Hot water and DEW DROPS. Scrub. Sanitise with BIO KLEEN
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Benches. Hot water and DEW DROPS. Scrub. Sanitise with BIO KLEEN
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Under Benches. Sweep. Mop with hot water and NEUTRAL CLEANER. (BLUE MOP)
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Rubbish bins. Hot water and DEW DROPS. Scrub. Sanitise with BIO KLEEN
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Dishwasher filter. Clean with hot water, DEW DROPS and scrubber.
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Cutting boards. Scrub with Detergent. Clean in Dishwasher.
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Floors. Sweep. Mop with hot water and NEUTRAL CLEANER. (BLUE MOP)
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Wipe all walls. Hot water and DEW DROPS. Scrub. Sanitise with BIO KLEEN
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Sink area. Hot water and DEW DROPS. Scrub. Sanitise with BIO KLEEN
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Clean all shelves. Hot water and DEW DROPS. Scrub. Sanitise with BIO KLEEN
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Wipe appliances. Sanitise with BIO KLEEN
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Fridges (Outsides). Hot water and DEW DROPS. Scrub. Sanitise with BIO KLEEN
Closing Tasks
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Food is protected from contamination.
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Perishable food is stored at correct temperatures.
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Food past its use by is disposed of.
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Rubbish is taken out.
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Any orders are made for the following day.
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Problems or changes
Item of concern
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Description of problem or change.
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Photo of problem or concern.
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Maintenance Issues
Item
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Description of problem.
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Photo of problem.
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