Food control diary (MONTHLY) fibs

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• 

• Select date

  Date

• Review the last months records and if the same thing went wrong 3 times or more make a note of it below.

What has gone wrong?

• Did the same thing go wrong 3 or more times?

  Yes

  No

• Were there any customer complaints?

  Yes

  No

• Details:

• What action has been taken?

New workers?

• Are there any new food handlers?

  Yes

  No

• If so, have they been trained and records completed? see training and supervision.

  Yes

  No

• If training has not been received, what action has been taken?

Have there been any changes?

• Are you now preparing or selling any new types of food?

  Yes

  No

• Do you have any new suppliers?

  Yes

  No

• Are you using any new or different equipment?

  Yes

  No

• Have there been any other significant changes?

  Yes

  No

• Does the food control plan need updating?

  Yes

  No

• If you answered yes to any of the above, write down the changes you made:

• Do any of these changes require council approval?

  Yes

  No

• If approval required write action taken?

• Add signature

  Sign