Review the last months records and if the same thing went wrong 3 times or more make a note of it below.
Did the same thing go wrong 3 or more times?
Were there any customer complaints?
What action has been taken?
Are there any new food handlers?
If so, have they been trained and records completed? see training and supervision.
If training has not been received, what action has been taken?
Are you now preparing or selling any new types of food?
Do you have any new suppliers?
Are you using any new or different equipment?
Have there been any other significant changes?
Does the food control plan need updating?
If you answered yes to any of the above, write down the changes you made:
Do any of these changes require council approval?
If approval required write action taken?