Title Page
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Bar name:
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Conducted on
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Staff name:
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Cleaning entire bar top and Benches (under glass racks and under tills).
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Sanitizing food area and equipment.
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Restocking fridge and making notes of what we have little or none of.
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Making sure food in fridge is stocked neatly and wrapped correctly.
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Wipe down eftpos and till systems including underneath till drawers
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Sweep underneath bar benches and clean and sanitize sink areas
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Put bar mats outside
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Empty and wipe out Ashtrays ( DO NOT put through the glasswasher)
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Wipe down all outside tables and stack chairs
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Put away all pool cues
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Restock wine backups
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Wash all fruit containers or put away with lids on
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Clean microwave, toastie machine and pizza makers.
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Clean glass racks and straw holders and turn off glass washer
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Soak all spirit pourers
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Put bins outside. Glass is not to be emptied but black garbage bags go in the wheelie bins.
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Take full bins out back.
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Check toilets for vomit and people
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Make sure till is counted, money is in the safe and paperwork is completed.
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Maintenance Items
Item
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Description of problem.
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Take photo of the issue.
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Stock we need:
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Add signature
