Food control diary (WEEKLY) fibs

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Select date

  Date

Cleaning Tasks (Weekly)

• Light Switches. Sanitise with BIO KLEEN

• Power Points. Sanitise with BIO KLEEN

• Fridge Runners. Hot water and DEW DROPS. Scrub. Sanitise with BIO KLEEN

• Fridges (Inside). Hot water and DEW DROPS. Scrub. Sanitise with BIO KLEEN

• Skirting Boards. Hot water and DEW DROPS. Scrub.

Maintenance Tasks (Weekly)

• Clean Ice machine filters. Scrub with brush using hot water and DEW DROPS

• Clean freezer filter. Scrub with brush using hot water and DEW DROPS

• Clean fridge filter Scrub with brush using hot water and DEW DROPS

• Clean postmix filters Scrub with brush using hot water and DEW DROPS

• check for clean extraction fan filters.

• Date last cleaned:

• Check Pizza boards for damage.

• Poultry Temp Check. Done weekly to check poultry is cooked correctly.

Cooking Procedure.

• Menu item:

• Cooking method:

• Cooked to 75 degrees c

• Probe readings

Probe #

• Time started

• Time finished.

• Temperature on probe.

• Action required if not above 75 degrees c.

• Cooked at 180 degrees c for 4 minutes

• Probe readings

Probe #

• Time started

• Time finished.

• Temperature on probe.

• Action required if not above 75 degrees c.

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