Food Cost Management Theft

• Restaurant Number

• Restaurant Manager

• PIC

• Conducted on

  Date

• Prepared by

Action Steps

• FCV Analysis posted with notes (Current)

  Yes

  No

  N/A

• Action Plan posted (Current)

  Yes

  No

  N/A

• Daily Tracking posted daily with notes (Current)

  Yes

  No

  N/A

• Waste Sheets completed daily and entered (separate waste by shift / raw / complete / fries)

  Yes

  No

  N/A

Prep/Delivery/Ordering

• Prep Sheet used followed daily

  Yes

  No

  N/A

• Products portioned (finger foods, fries, etc)

  Yes

  No

  N/A

• All ladles available/used & scales calibrated

  Yes

  No

  N/A

• Truck received & checked by a trained truck receiver

  Yes

  No

  N/A

• DOH are being managed by utilizing appropriate tools

  Yes

  No

  N/A

Floor Mgmt

• Triangle followed / Build Tos

  Yes

  No

  N/A

• All employees working their own drawers

  Yes

  No

  N/A

• Stand Bank including all drawers within standards

  Yes

  No

  N/A

• All 20/50/100s slotted

  Yes

  No

  N/A

• Manager has assigned swipe card for conducting discounts

  Yes

  No

  N/A

Theft

• Cashier Performance Summary posted daily/weekly with notes

  Yes

  No

  N/A

• Post Voided Orders Report

  Yes

  No

  N/A

• Back door locked and key NOT in alarm

  Yes

  No

  N/A

Key Observables

• Comments/Observations

• Observer signature - by signing this document, I acknowledge the above items have been checked and have coached the PIC

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