Food Handling Checklist

• Conducted on

  Date

• Prepared by

• Location
  Address

Clean

• Wash your hands with warm water and soap for at least 20 seconds

• Kitchen equipment clean and dry?

  Yes

  No

  N/A

• Rinse fruit and vegetables under running water, except for those that have been labeled as pre-washed by the manufacturer

• Don't wash meat, poultry, seafood, or eggs

• No mold visible on cheese? (excluding blue cheese)

  None

  There is

  N/A

• Type of cheese

  Hard

  Soft

  Not sure

• Throw the cheese away

• Throw the cheese away

• Cut out the part with mold and the area surrounding it

• No raw (unpasteurized) dairy products?

  None

  There is

  N/A

• Immediately throw away any raw (unpasteurized) dairy product, except for hard cheese that has been aged 60 days

  Compliant

  Non-Compliant

  N/A

• If the raw dairy product was near any other ingredient or kitchen equipment, throw the contaminated items away

  Compliant

  Non-Compliant

  N/A

Separate

• Keep raw meat, poultry, seafood, and eggs away from other ingredients

• Kitchen equipment used in the preparation of raw meat, poultry, seafood, or eggs should be washed in hot soapy water

Cook

• Internal Temperature Check

  Select Meat Fish Eggs

  • Meat
  • Fish
  • Eggs

• What kind?

  Poultry

  Beef or Pork
Input poultry temperature

• What kind?

  Ground

  Whole
Input ground beef or ground pork temperature Input whole beef or whole pork temperature Input fish temperature Input eggs temperature

Chill

Input refrigerator temperature Input freezer temperature