Title Page

  • substation closing checklist

  • Date and Time of Inspection

closing checklist

Employees

  • Do employees follow food safety procedure?

Food Handling

  • Are all foods thawed and cooled appropriately?

  • Are chemicals stored away from food?

Facilities

  • Is floor cleaned and free from spillage?

  • Is receiving dock cleaned?

  • Are freezer, refrigerator and dishwasher temperatures checked and recorded?

  • Are all sinks cleaned and sanitized after use?

  • Are all work counters cleaned and sanitized after use?

  • are hand wash basins topped up w sanitiser, towel and soup

  • Is dishwasher cleaned after each use?

  • Are milk shake mixers cleaned after used?

  • Are all dishes, milkshake jugs and utensils cleaned and stored properly

  • has sandwich fridge been emptied, cleaned and sanitised and light switched off

  • has the gelato cabinet been cleaned and topped up, lids on to cover the gelato over night. light switched off

Waste Disposal

  • Are rubbins bins empty, cleaned and sanitised

  • is the bin are left clean, tidy and in an organised fashion in bin wash area

  • are floor mats hung up, washed out and cleaned daily correctly

Completion

  • Full Name and Signature of Inspector

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.