Title Page
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substation closing checklist
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Date and Time of Inspection
closing checklist
Employees
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Do employees follow food safety procedure?
Food Handling
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Are all foods thawed and cooled appropriately?
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Are chemicals stored away from food?
Facilities
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Is floor cleaned and free from spillage?
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Is receiving dock cleaned?
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Are freezer, refrigerator and dishwasher temperatures checked and recorded?
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Are all sinks cleaned and sanitized after use?
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Are all work counters cleaned and sanitized after use?
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are hand wash basins topped up w sanitiser, towel and soup
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Is dishwasher cleaned after each use?
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Are milk shake mixers cleaned after used?
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Are all dishes, milkshake jugs and utensils cleaned and stored properly
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has sandwich fridge been emptied, cleaned and sanitised and light switched off
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has the gelato cabinet been cleaned and topped up, lids on to cover the gelato over night. light switched off
Waste Disposal
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Are rubbins bins empty, cleaned and sanitised
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is the bin are left clean, tidy and in an organised fashion in bin wash area
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are floor mats hung up, washed out and cleaned daily correctly
Completion
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Full Name and Signature of Inspector