cool room managment

• oxley village grocer cold rooms

  Sign

• Conducted on

  Date

• cold room 1

• cold room 2

• prep room 1

• freezer

• record temp checks for all cold rooms

  Select Yes No N/A

  • Yes
  • No
  • N/A

• are all goods in cold room labeled and dated correctly

  Yes

  No

  N/A

• has the stock been rotated propery FIFO

  Yes

  No

  N/A

• after each use of the prep room has the room bean cleaned and sanitised properly to food safety standards. hot soapy water scrub, then wiped down with a food sae sanitiser (germ guard)

  Yes

  No

  N/A

• has the floors been cleaned and mopped and no traces of food scrap or debris

  Yes

  No

  N/A

• are cold room shelved stacked correctly to minimise risk of cross contamination - raw food below cooked food

  Yes

  No

  N/A

• when receiving new goods have they been checked off the goods receiving template

  Yes

  No

  N/A

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