Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Mangers Checklist
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Turn off 'Now Cooking' sign
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Switch on magnetic lock and lock both doors
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Once ALL doors are locked set safe time delay
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Makeline
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All food products put into cool room
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Clean sauce shelves and under sauce bench
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Clean glass panels behind makeline and sauce bench
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Walls near keyboard, behind makeline, bin area
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Sink clean and all cloths removed
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Oven trays and ends wiped
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Under sauce bench wiped (no pools of water)
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Sides fridge cleaned (Including seals)
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Flour shakers emptied, squeeze bottles washed down, shakers cleaned
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Pit trays, chip trays, cheesy breads all clean and put back in place
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Dough trolleys in piles
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cool room flaps washed
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Coolroom door clean
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Swept under shelves
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Floors mopped
Front Counter
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Top of counter sprayed down
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In and around computers wiped for crumbs
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Bottom cupboards on counter wiped
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Computer screens, keyboards & phones cleaned
Dough Area
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Mixer, sheeter, Rounder and benches clean
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Bottom part of dough bench clean and organised
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Sink clean - cloths removed, surrounding walls cleaned
Wash Up Area
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All sinks drained
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All items on dry rack put away
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Wipe down wall to the left of the sink (dirt and grime) & rinse all cloths and hang to dry overnight
Customer Area
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Vacuum & mop floor
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Wipe down tables and chairs and clean bin area inside and out
Floors
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Wet floors with hose & chemical provided
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Scrub with doodle bug, ensure under fridges, benches are cleaned
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Vacuum water with wet vac
General Duties
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Coke fridges full and cleaned
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Hotbox shelves wiped down
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Hotcells cleaned & organised neatly
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Make driver floats
Managers Final Close List
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Cool room door closed and light off off
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Makeline turned off
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Breads away
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Till and Safe locked (keys away)
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All ovens turned off
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Air con turned off
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Check all floors are clean
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Tv's & Music off
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Magnetic switch turned on
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Turn lights off, set alarm & lock doors