Dominos Opening Checklist

• Document No.

Opening Checklist V1

• Turn alarm off and Clock In

  Yes

  No

  N/A

• Turn on ovens

  Yes

  No

  N/A

• Check for timed orders in pulse

  Yes

  No

  N/A

• Ensure cleanliness from close is to standard, report to management any no compliances

  Yes

  No

  N/A

• Fill boxes - pizza & sides at cut bench

  Yes

  No

  N/A

• Set up cut bench, cut blades, pan grips, lids, slide & sauces bottles

  Yes

  No

  N/A

• Turn on makeline and setup (check dates on products)

  Yes

  No

  N/A

• Pull out sauce, garlic breads, cheesey breads and time stamp

  Yes

  No

  N/A

• Rotate dough and put today's dough in cool room (Discard any day 4 dough)

  Yes

  No

  N/A

• Check you have enough sides for lunch

  Yes

  No

  N/A

• Start sanitizer timer - 2hrs & follow sanitiser procedures as in Dotti

  Yes

  No

  N/A

• Make sure till is in register and bank deposit is there

  Yes

  No

  N/A

• Prestretch dough and have sides ready

  Yes

  No

  N/A

• Prep pastas, tots, sandwich bread, and brownies

  Yes

  No

  N/A