Dominos Opening Checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Select date

  Date

Opening Checklist V1

• Turn alarm off, turn air conditioning on if required & lights except Now Cooking sign

  Yes

  No

  N/A

• Turn all sceens on, TV first then GPS system, clock into pulse

  Yes

  No

  N/A

• Check for timed orders in pulse

  Yes

  No

  N/A

• Ensure cleanliness from close is to standard, report to management any no compliances

  Yes

  No

  N/A

• Count scooters & push bikes keys - ensure all are counted for

  Yes

  No

  N/A

• Turn TV's onto sport & music on USB, check napkins are full

  Yes

  No

  N/A

• Fill boxes - pizza & sides at cut bench

  Yes

  No

  N/A

• Set up cut bench, cut blades, pan grips, lids, slide & sauces bottles

  Yes

  No

  N/A

• Turn on makeline and setup (check dates on products)

  Yes

  No

  N/A

• Pull out sauce, garlic breads, cheesey breads and time stamp

  Yes

  No

  N/A

• Rotate dough and put today's dough in cool room (Discard any day 4 dough)

  Yes

  No

  N/A

• Check you have enough cheesy crusts for lunch

  Yes

  No

  N/A

• Check you have enough sides for lunch

  Yes

  No

  N/A

• Turn on ovens (no later than 10:45am)

  Yes

  No

  N/A

• Set the chairs up out front, scooters & ensure they are fueled

  Yes

  No

  N/A

• Turn on 'Now Cooking' sign at 11am

  Yes

  No

  N/A

• Start sanitizer timer - 2hrs & follow sanitiser procedures as in Dotti

  Yes

  No

  N/A

• Add signature

  Sign