Domino’s Closing Checklist

Front lobby has been swept and mopped

Front Kiosk, keyboard, monitors and phones have been wiped with multi-surface cleaner & de-cluttered. Label garbage has been emptied and scraps picked up

Heat racks have been washed with MScleaner and sanitized

Heat racks have been shut off

Cut table has been washed with MScleaner and sanitized. All utensils and cutter bin has been cleaned

Dough table and it’s shelf has been washed with MScleaner and sanitized. All utensils has been cleaned

Weigh scales has been washed with MScleaner and sanitized

Makeline has been rinsed with water, washed with MScleaner and sanitized. Including the rail lids, cabinet doors and handles.

Makeline rail has been shut off

Makeline shelf, keyboard and mouse has been cleaned with MScleaner and sanitized

Walls has been wiped with MScleaner, including by the dough table, front oven garbage, hand sinks, and cooler.

Bubble fork has been washed with MScleaner and sanitized

Oven has been turned off and catch trays have been emptied and wiped down

Prep table has been re-arranged, and washed with MScleaner and sanitized (small makeline would include lids, cabinets, and handles)

Floors has been thoroughly swept, including under the dough table, stretch table, makeline, cut table, oven, prep table, box shelves, dry goods shelves and pop shelves

Floors has been thoroughly mopped, including under the dough table, stretch table, makeline, cut table, oven, prep table, box shelves, dry goods shelves and pop shelves

Inventory and transactions have been entered and variances have been thoroughly checked and communicated to management. End of day has been completed