Top 5 Evaluation

• Restaurant Number:

• Date / Time

  Date

• Above Restaurant Leader

• Manager On Duty

1).- Projections & Color Time Tags

• Are projections filled out every half hours?

  Yes

  No

  N/A

• Does on hand match projected amount?

  Yes

  No

  N/A

• Is MOD calling for specific amount of product?

  Yes

  No

  N/A

• Do all products have a time tag or MRD?

  Yes

  No

  N/A

• Are all product within hold time?

  Yes

  No

  N/A

• Is time tags manipulation / hold time extension absent?

  Yes

  No

  N/A

2).- Floor Management - Shift Planner / CPC

• Is shift planner complete for current shift?

  Yes

  No

  N/A

• Is team member properly deploy, MOD not on cash register?

  Yes

  No

  N/A

• Is correct amount of employees working?

  Yes

  No

  N/A

• Are TM's executing CPC?

  Yes

  No

  N/A

• Do TM's know what CPC stands for and how to execute?

  Yes

  No

  N/A

• Does MOD coach TM's through CPC process?

  Yes

  No

  N/A

3).- Oil Management - Tracking Chart

• Is oil visibility & oil life properly tracked on chart?

  Yes

  No

  N/A

• Is oil visibility within standard?

  Yes

  No

  N/A

• Is oil free of food debris and fryer free of carbon?

  Yes

  No

  N/A

• Are fryers being properly polished?

  Yes

  No

  N/A

• Is cook wiping steam from 8 heads fryer lid?

  Yes

  No

  N/A

• Are cooks filtering 8heads fryers every 3rd round?

  Yes

  No

  N/A

• Are non-required fryers in cool mode or off?

  Yes

  No

  N/A

• Does cook and MOD know enemies of oil?

  Yes

  No

  N/A

4).- Cleaning Process

• Are cleaning task assigned? Checked off when done?

  Yes

  No

  N/A

• Are task cleaned to standard? Check today's

  Yes

  No

  N/A

• Restrooms clean and stock?

  Yes

  No

  N/A

• Parking lot / dinning room clean?

  Yes

  No

  N/A

• Have CFF "cleanliness" deviation been clean?

  Yes

  No

  N/A

5).- Chicken Mastery

• Is Chicken Mastery track up to date?

  Yes

  No

  N/A

• Are all cooks and management certified?

  Yes

  No

  N/A

• Are guides & troubleshooting tools on pack line?

  Yes

  No

  N/A

• Can MOD demonstrate how to use tools?

  Yes

  No

  N/A

• Can MOD identify deficiencies, troubleshoot & correct?

  Yes

  No

  N/A

• Does chicken meet quality standards?

  Yes

  No

  N/A

Signature

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