Title Page

  • Oxley village grocer

  • Conducted on

managment to complete

  • has the alarm been turned off

  • are all the lights and air condintioning turned off

  • cash regesters have been counted and locked away in office

  • final temp checks have been completed and no issues with refridgeration

  • has mark down procedure been done

  • date check and face up done

  • have the shelves been filled with excess stock

closing checklist

  • Floors are clean and bins have been put out and are cleaned ready for the next day

  • all work surfaces have been cleaned and sanitised properly

  • all handwash basins are clean and topped up

  • salumi fridge is below 4C

  • cheese fridge is below 4C

  • hot cabinet hs been switched off

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.