carvery Closing Checklist

• carvery kitchen closing checklist

  Sign

• Date and Time of Inspection

  Date

Employees

• Do employees follow food safety procedure?

  Yes

  No

  N/A

Food Handling

• Are all foods thawed and cooled appropriately?

  Yes

  No

  N/A

• Are chemicals stored away from food?

  Yes

  No

  N/A

Facilities

• Is floor cleaned and free from spillage?

  Yes

  No

  N/A

• Is receiving dock cleaned?

  Yes

  No

  N/A

• Are freezer, refrigerator and dishwasher temperatures checked and recorded?

  Yes

  No

  N/A

• Are all stoves cleaned after used?

  Yes

  No

  N/A

• Are all sinks cleaned and sanitized after use?

  Yes

  No

  N/A

• Are all work counters cleaned and sanitized after use?

  Yes

  No

  N/A

• are hand wash basins topped up w sanitiser, towel and soup

  Yes

  No

  N/A

• Is dishwasher cleaned after each use?

  Yes

  No

  N/A

• Are ovens turned off after usage?

  Yes

  No

  N/A

• Are oven spills cleaned?

  Yes

  No

  N/A

• Is ice machine cleaned after used?

  Yes

  No

  N/A

• Are mixers cleaned and covered after used?

  Yes

  No

  N/A

• Are all dishes, pots, pans, and utensils cleaned and stored properly

  Yes

  No

  N/A

• is rottissarie cleaned properly and off

  Yes

  No

  N/A

• deep fryer drained and cleaned

  Yes

  No

  N/A

• hot holding cabinet off and cleaned

  Yes

  No

  N/A

• the walls and ceiling surfaces are clean and free from any debris, grease

  Yes

  No

  N/A

Waste Disposal

• Are rubbins bins empty, cleaned and sanitised

  Yes

  No

  N/A

• is the bin are left clean, tidy and in an organised fashion

  Yes

  No

  N/A

• are floor mats hung up, washed out and cleaned daily

  Yes

  No

  N/A

Completion

• Full Name and Signature of Inspector

  Sign