Food Operations Bar Inventory Checklist

• Site

  Select

• Conducted on

  Date

• Performed by

• Instructions:
  
  1. Choose √ if the item's stock is sufficient and X if it requires re-stocking.
  2. If X was selected, re-stock ASAP or contact responsible personnel.

Liquors

• cognac

  ✔

  ✖

• white rum

  ✔

  ✖

• gin

  ✔

  ✖

• bourbon

  ✔

  ✖

• vodka

  ✔

  ✖

• tequila

  ✔

  ✖

• blended Scotch

  ✔

  ✖

Beers

• light brew

  ✔

  ✖

• dark brew

  ✔

  ✖

• craft beers

  ✔

  ✖

• bottled

  ✔

  ✖

Nonalcoholic mixers and drinks

• soda

  ✔

  ✖

• tonic water

  ✔

  ✖

• cola

  ✔

  ✖

• ginger ale

  ✔

  ✖

• cranberry juice

  ✔

  ✖

• orange juice

  ✔

  ✖

Garnishes

• lime

  ✔

  ✖

• lemon wedges

  ✔

  ✖

• maraschino cherries

  ✔

  ✖

• pitted green olives

  ✔

  ✖

• kosher salt

  ✔

  ✖

Wine

• Riesling

  ✔

  ✖

• Gewürztraminer

  ✔

  ✖

• Chardonnay

  ✔

  ✖

• Sauvignon blanc

  ✔

  ✖

• Syrah

  ✔

  ✖

• Merlot

  ✔

  ✖

• Cabernet sauvignon

  ✔

  ✖

• Pinot noir

  ✔

  ✖

• Name and Signature of Duty Manager

  Sign