Title Page

  • Document No.

  • Audit Title

  • Manager on duty

  • Conducted on

  • Prepared by

  • Location

ecodrill

  • Select date

  • Preformed by

Front boards

  • Name of person on front boards

  • No expired product in PHU's

  • Cheese

  • Expired when?

  • Lettuce (under boards)

  • Expired when?

  • Tomatoes

  • Expired when?

  • Onions

  • Expired when?

  • Onion rings

  • Expired when?

  • Ham

  • Expired when?

  • Sanitizer buckets

  • No buns pre-sent in toaster

Specialty Boards

  • Name of person on specialty board

  • No expired product in PHU's

  • Cheese

  • Expired when?

  • Lettuce

  • Expired when?

  • Tomatoes

  • Expired when?

  • Onions

  • Expired when?

  • Fries have hold time

  • Hold time

  • Sanitizer buckets

  • No buns pre-sent in toaster

Broiler

  • Name of person on broiler

  • 3 compartment sink sanitizer

  • Sanitizer buckets

  • Blue tongs in walk in

  • Metal tongs in meat well not touching anything

  • All meat covered

Back Boards

  • Tomato's (under board)

  • Expired when?

  • Sanitizer buckets

  • Nothing In front of hand sink

  • Hand washing sink stocked

  • Dish drains cleaned

Drive thru

  • Name of people on drive thru

  • Teas timed (all 4)

  • Expired when?

  • Sugar timed

  • Photo of sugar bucket time

  • Smoothies and frappes in fridge are timed and not expired

  • Creamer timed

  • Expires when?

  • Coffee timed

  • Expired when?

  • Shake spindle clean

Expediter

  • Name of expediter

  • Cookies timed

  • Expires when

  • Dining room Sanitizer Buckets

  • Front counter sanitizer buckets

  • Smoothie sanitizer buckets

  • Hand washing sink properly stocked

Front Counter

  • Name of front counter person

  • Bathroom caddy set up properly

  • Black gloves

  • Restroom cleaner

  • Yellow scrub brush

  • Sanitizer

  • Yellow cloth

  • Glass cleaner

  • Odor neutralizer

  • Paper towels

  • Yellow toilet brush

Manager

  • Manager on duty

  • Beef cookout

  • Hand washing

  • Kitchen

  • Front

  • Shake brushes clean

  • Photo of shake brushes

  • Walk in cooler temperature

  • Walk on freezer temperature

  • Manager signature

Criticals

Hand washing/hand sinks

  • Sinks stocked properly, hands washed correctly, and sinks free from obstruction.

Health Violations

  • Most current health inspection report avaloable, follow up action documented, and all critical and non critical violations corrected.

Hot water

  • All sinks meet hot water requirements and are in good repair

Temperature and quality checked

  • Temperature control quality checks completed

Sanitizing

  • Properly labeled buckets and bottles,no sanitizer strips available and not expired, all open stations have a sanitizer and test between 100-200ppm

Shake machine

  • All brushes present, clean, stored properly. Spindle cleaned.

Approved product

  • Only approved product, food, packaging, and chemicals on use

Time control

  • Potentially hazardous foods marked with proper hold time and discarded when expired

Cross contamination

  • Required tong available, cooked and raw kept separate, dirty and clean kept separate.

Pest activity

  • Most recent pest control available and restaurant free of bugs and rodents

Cookouts

  • Beef cookouts preformed & recorded at least 3 times per day( 4times/day if open past 12am). Previous shifts cookouts completed, missed cookouts highlighted and initialed.

Other Critical Violations

  • No evidence of team member illiness, no cleaning products improperly labeled, only yellow tools in the restroom caddy, no drainage backup

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.