CFA MLK Food Safety- Temps

• Conducted on

  Date

• Prepared by

Primary Cook Line Cheese

• Temp

• Temp (40 deg or below)

  Safe

  At Risk

  N/A

Primary Cook Line Tomatoes

• Temp

• Temp (40 deg or below)

  Safe

  At Risk

  N/A

Primary Cook Line Lettuce

• Temp

• Temp (40 deg or below)

  Safe

  At Risk

  N/A

Secondary Cook Line Cheese

• Temp

• Temp (40 deg or below)

  Safe

  At Risk

  N/A

Secondary Cook Line Tomatoes

• Temp

• Temp (40 deg or below)

  Safe

  At Risk

  N/A

Secondary Cook Line Lettuce

• Temp

• Temp (40 deg or below)

  Safe

  At Risk

  N/A

Secondary Cook Line Grilled Nuggets

• Temp

• Temp (140 deg or above)

  Safe

  At Risk

  N/A

• Timer set

Secondary Cook Line Grilled filets

• Temp

• Temp (140 deg or above)

  Safe

  At Risk

  N/A

• Timer set

Secondary Cook Line Nuggets

• Temp

• Temp (140 deg or above)

  Safe

  At Risk

  N/A

• Timer set

Secondary Cook Line Strips

• Temp

• Temp (140 deg or above)

  Safe

  At Risk

  N/A

• Timer set

Primary Cook Line Filet

• Temp

• Temp (140 deg or above)

  Safe

  At Risk

  N/A

• Timer set

Primary Cook Line Spicy fliets

• Temp

• Temp (140 deg or above)

  Safe

  At Risk

  N/A

• Timer set

Breading table

• Milk Wash Temp (40 deg or below)

• Temp

  Safe

  At Risk

  N/A

• Raw chicken temp (40 deg or below)

• Temp

  Safe

  At Risk

  N/A

Walk in

• All items in correct spot

• All items ITD/Daydot labeled

• Walk in Fridge 40 deg or below

• Walk in Freezer 0 deg or below

Prep Table Sliced Chicken

• Temp

• Temp (40 deg or lower)

  Safe

  At Risk

  N/A

Prep Table Spicy Chicken

• Temp

• Temp (40 deg or lower)

  Safe

  At Risk

  N/A

Secondary Cobb Base

• Temp

• Temp

  Safe

  At Risk

  N/A

Front Counter Wraps

• Temp

• Temp

  Safe

  At Risk

  N/A

Front Counter Parfaits

• Temp

• Temp

  Safe

  At Risk

  N/A

Front Counter Market Salads

• Temp

• Temp

  Safe

  At Risk

  N/A

Front Counter Southwest Salads

• Temp

• Temp

  Safe

  At Risk

  N/A

Lane 1 Ice Machine

• Door Rails Mold Free

• Door Mold Free

• Inside (ceiling) Mold Free

Lane 2 Ice Machine

• Door Rails Mold Free

• Door Mold Free

• Inside (ceiling) Mold Free

Lane 1 Sanitizer

• Strength (in ppm)

• Strength (150ppm-400ppm)

  Safe

  At Risk

  N/A

Lane 2 Sanitizer

• Strength (in ppm)

• Strength (150ppm-400ppm)

  Safe

  At Risk

  N/A

Primary Side Sanitizer

• Strength (in ppm)

• Strength (150ppm-400ppm)

  Yes

  No

  N/A

Machines Only Sanitizer

• Strength (in ppm)

• Strength (150ppm-400ppm)

  Yes

  No

  N/A

Breading Table Sanitizer

• Strength (in ppm)

• Strength (150ppm-400ppm)

  Safe

  At Risk

  N/A

Dumpster

• Dumpster lid closed

• Free of Debris