Food Safety Audit - Internal

Are All Non Compliances Closed Out

Evidence of Canopy Cleaning Certificate

Evidence of Cool Room Cleaning

Evidence of Pest Control

Evidence of Grease Trap Service

Staff Training Compliant

Resident Dietary Notification is Up to Date

Are the Doors in Good Condition, no Peeling Paint of Cracks

Are the Doors Pest Proofed

Is There Sanitiser at Each Entrance to the Kitchen

Is the Ceiling Clean and in Good Condition

Is the Lighting Sufficient and in Working Order

Are the Benches Clean

Are the Lips of the Benches Clean

Are Draws Clean and Free of Residue

Are Shelves Clean, Tidy and Free of Residue

Are All Sinks and Drains Clean

Are All Taps and Spray Arms Clean and in Good Condition

Are Walls in Good Condition, Clean and No Cracked Tiles

Is the Floor in Good Condition

Are the Floor Drains Clean and Free from Residue

Are the Boards in Good Condition, no Scoring or Warping

Are the Hand Wash Basins Available with Hot Running Water, Soap, Single Use Towel and Hands Free Bin

Are Pots and Pans all Stored Correctly

Are all Bins Clean and Free of Residue

Is All Small Equipment Stored Away Correctly

Are Utensils all Stored Correctly

Is the Microwave Clean Inside and Out

Is The Bain Marie and Hot Box Clean and in Good Condition

Is the Blast Chiller Clean and in Good Condition, no Water Pooling, Seals Clean

Is the Fryer Clean and Free from Residue

Is the Combi Oven Clean and in Good Condition

Is The Gas Oven and Stove Clean and in Good Condition

Is the Dishwasher Clean, Free from Scale build up and in Good Condition

Is the Planetary Mixer Clean and in Good Condition

Are the Stick Blenders Clean and in Good Condition

Is the Blixer/Blender Clean and in Good Condition

Is All Random Small Equipment Clean and in Good Condition

Is the Bonzer Can Opener Clean and Free from Residue

Are all RobotCoupe Plastic Parts Clean and in Good Condition

Are all Trollies Clean and Free from Residue including Free Flowing Wheels and Clean Handles

Is the Door Clean and in Good Condition

Is all Food Stored off the Floor

Is the Ceiling Clean and Free from Cobwebs etc.

Is the Lighting Sufficient and in Good Working Order

Are the Walls Clean, Free from Residue and in Good Condition

Is all Shelving Clean and in Good Condition

Are Shelves Tidy and Stock Rotated

Is all Decantered Food Labelled Correctly

Are all Opened Containers Labelled Correctly

Are Bulk Items Stored in Correct Containers

Are all Bulk Bins Labelled Correctly

Are any Items Past their Use By Dates (UBD)

Is the Door and Door Handle Clean and Free from Residue

Are the Seals Clean and in Good Condition

Is Food Stored off the Floor

Is the Floor Clean

Are the Walls and Ceiling in Good Condition

Is the Shelving Clean in Good Condition

Is the Motor Cover Clean and Free from Dust and Mold

Is Stock Stored Correctly, Segregated and Within UBD

Any Open Food Items Labelled Correctly

Raw and RTE Meats Separated and Stored Correctly

What is the Name/Number of the Fridge

Are the Door and Handles Clean and Free from Residue

Are the Seals Clean and in Good Condition

Are the Shelves Clean and in Good Condition

No Food Stored on the Base

Walls and Clean and Free from Residue

Motor Clean and Free from Dust

All Food Segregated and Stored Correctly

All Open Items Labelled Correctly

All Items Within UBD

Is the Door and Handle Clean and Free from Residue

Are the Seals Clean and in Good Condition

Are Shelves Clean and in Good Condition

No Food Stored on the Floor

Walls Clean and Free from Residue

No Build Up on the Motor Cover

All Foods Stored and Segregated Correctly

All Open Items Labelled Correctly

All Items Within the UBD

Name/Number of Freezer

Are Doors and Handles Clean and Free from Residue

Are Seals Clean and in a Good Condition

Are the Inside Walls Clean and Free from Residue

Are the Shelving/Baskets Clean and in Good Condition

No Food Stored on the base (Upright only)

All Foods Stored and Segregated Correctly

Build up of Ice Controlled

Are all Staff in Correct Uniform

Are Uniforms Clean and in Good Condition

Disposable Aprons Available

Hats in Use/ Hairnets Available

First Aid Box - Stocked and in Date

Disposable Gloves Available in All Sizes

Staff are Aware of the Jewellery Policy and Staff are Compliant

Are the Bins Emptied at Appropriate Times and Appropriate Weights

Bins are not Overflowing with Rubbish Exposed

Correct Bins are Used for Correct Waste

Bin Room/Area is Clean, Neat and Hazard Free

Floors can be Effectively Cleaned

Grease Trap Externally Cleaned and Maintained

Re-Inspection Required