Food Safety Audit Q3

• Site Name

  Select Shell Sovereign Shell Rayleigh Shell Benfleet Shell Stock Road Shell South Weald Shell Chelmsford Shell Sextons Shell Doggetts Lane

  • Shell Sovereign
  • Shell Rayleigh
  • Shell Benfleet
  • Shell Stock Road
  • Shell South Weald
  • Shell Chelmsford
  • Shell Sextons
  • Shell Doggetts Lane

• Date & Time

  Date

• Auditor

• Have the Date checks been recorded on the station iPads for the previous 4 week period?

  Safe

  At Risk

  N/A

• Have the Temperature checks for Chilled been recorded on the station iPads for the previous 4 week period?

  Safe

  At Risk

  N/A

• Have the Temperature checks for Frozen been recorded on the station iPads for the previous 4 week period?

  Safe

  At Risk

  N/A

• Have the Temperature checks for Hot Hold been recorded on the station iPads for the previous 4 week period?

  Safe

  At Risk

  N/A

• Have the Delivery record checks been recorded on the station iPads for the previous 4 week period?

  Safe

  At Risk

  N/A

• Have all team members completed the Basic Food Hygiene Training within 4 weeks of commencing employment. (Min. 60% trained)

  Safe

  At Risk

  N/A

Food Safety

• Are all the Hot Food / Baked Confectionery SKU's in correct packaging, with correct SATO labels?

  Safe

  At Risk

  N/A

• Is the most up to date Allergen Information on station iPad, printed and awareness that it is on website? (please add comments) Please delete all previous versions off the station iPad

  Safe

  At Risk

  N/A

• No expired chilled "High Risk" products available for sale (Detail within Expired Food Tab any products) (NA for Virtual Visit)

  Safe

  At Risk

  N/A

• No expired Ambient / Frozen / Deli2go products available for sale (Detail within Expired Food Tab any products) (NA for Virtual Visit)

  Safe

  At Risk

  N/A

• There must be no evidence of pest activity. A professional contractor must be engaged

  Safe

  At Risk

  N/A

• Foodstuffs to be kept a min. of 20cm's of the floor

  Safe

  At Risk

  N/A

• A working insectocutor must be on sites where food prepared/stored open

  Safe

  At Risk

  N/A

• The area around the shop should be free of litter and debris to prevent pests being attracted

  Safe

  At Risk

  N/A

• Internal bins should be fitted with an operational lid (excl. integral coffee machine)

  Safe

  At Risk

  N/A

• There must be no holes/uncovered vents on outside of building or ceiling tiles missing. (NA for Virtual Visit)

  Safe

  At Risk

  N/A

• The area around the forecourt should be free of litter and debris. (NA for Virtual Visit)

  Safe

  At Risk

  N/A

• The area around the external bins should be free of litter and debris. (NA for Virtual Visit)

  Safe

  At Risk

  N/A

• The external bins must have their lids closed. (locked advisory). (NA for Virtual Visit)

  Safe

  At Risk

  N/A

• Regular check of Bait stations must be made to ensure they are in good order and accessible to pests. (NA for Virtual Visit)

  Safe

  At Risk

  N/A

• Is the Temperature Probe available and calibrated?

  Safe

  At Risk

  N/A

Cleaning

• COVID19 Do site management & CSC’s understand the Cleaning Protocols Guide?

  Safe

  At Risk

  N/A

• COVID19 Are the Cleaning Protocols being followed/applied on site

  Safe

  At Risk

  N/A

• COVID19 Does the site have sufficient stock of all relevant cleaning chemicals/products on site?

  Safe

  At Risk

  N/A

• COVID19 Forecourt Does the site have sufficient stock of disposable hand towels available? ( Scoring 1 = All dispensers full 2 = one dispenser empty 3 = more than one dispenser empty 4 = All dispensers empty )

  Safe

  At Risk

  N/A

• COVID19 Forecourt – Does the site have sufficient stock of disposable gloves available? ( Scoring 1 = All dispensers full 2 = one dispenser empty 3 = more than one dispenser empty 4 = All dispensers empty )

  Safe

  At Risk

  N/A

• COVID19 Toilets – Does the site have sufficient stock of hand towels / hand dryers available? ( Scoring 1 = Yes 2 = No )

  Safe

  At Risk

  N/A

• COVID19 Toilets – Does the site have sufficient stock of hand sanitiser /soap available? ( Scoring 1 = More than one available 2 = One available 3 = None available )

  Safe

  At Risk

  N/A

Personal Hygiene

• Is the station enforcing social distancing guidelines (1m)?

  Safe

  At Risk

  N/A

• Is the station using all the Shell provided Covid19 POS? (Scoring 1 = All Covid19 POS in use, 2 = Some Covid19 POS in use, 3 = No Covid19 POS in use)

  Safe

  At Risk

  N/A

• Has the Fabric Face Coverings been observed in use whilst on site?

  Safe

  At Risk

  N/A

• Is the station using the Easy Glove? (Food Stations Only)

  Safe

  At Risk

  N/A

CR Basics

• Has an Availability check been made at the station?

  Safe

  At Risk

  N/A

• Signature

  Sign