Food Safety Audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

HACCP Program CCP Compliance

• CCP in control

  Safe

  At Risk

  N/A

• Is CCP documentation complete and in control

  Safe

  At Risk

  N/A

• Can area technician explain CCP in his work area?

  Yes

  No

  N/A

• Are receiving technicians following proper sampling procedures?

  Safe

  At Risk

  N/A

Essential Glass and Brittle Plastic Program

• Are there any broken pieces of glass or brittle plastic impacting food safety?

  Safe

  At Risk

  N/A

• Is the Glass/Brittle Plastic listing current?

  Yes

  No

  N/A

Master Cleaning Schedule

• Is the Master Cleaning Schedule being followed?

  Yes

  No

  N/A

• Are all areas not called out in MCS being adequately cleaned? (ie deep cleaning areas such as floors)

  Safe

  At Risk

  N/A

Pest Control

• Is there any uncontrolled pest infestation or activity in the area?

  Safe

  At Risk

  N/A

• Are there points of entry to the area that would not preclude pest entry?

  Safe

  At Risk

  N/A

Good Manufacturing Practices

• Are cleaning tools properly identified, clean, and stored?

  Yes

  No

  N/A

• Is equipment used to perform equipment rate checks clean, labeled correctly , and stored properly?

  Safe

  At Risk

  N/A

• Are there SOC's in the area not properly contained?

  Safe

  At Risk

  N/A

• Are technicians following GMP standards? (PPE, hair nets, beard restraints,etc.)

  Yes

  No

  N/A

• Does the area or building meet GMP standards?

  Safe

  At Risk

  N/A

• Are equipment rate checks current and in control?

  Yes

  No

  N/A

• Are portable equipment and utensils with product contact surfaces stored in a location and manner that protects product contact surfaces from contamination?

  Safe

  At Risk

  N/A

• Are back flow preventers working properly and inspections current?

  Safe

  At Risk

  N/A

• Are cleaning utensils that come in contact with product contact surfaces properly stored off the floor or wall?

  Safe

  At Risk

  N/A

• Is rubbish and any offal conveyed, stored, and disposed of so as to minimize the development of odor, minimize the potential for pest breeding and harborage, and protect against contamination of product, product-contact surfaces, water supplies and ground surfaces?

  Safe

  At Risk

  N/A

Chemical Control

• Are the hazardous chemicals in the area stored properly and away from the process flow?

  Safe

  At Risk

  N/A

• Is the inventory of cleaning chemicals properly stored? Current storage area is waste water treatment plant

  Safe

  At Risk

  N/A

Foreign Material Control

• Are magnet inspections current and properly documented?

  Safe

  At Risk

  N/A

• Are incoming liquid strainers inspections current and documentation complete?

  Safe

  At Risk

  N/A

• Is the integrity of receiving grates sufficient and intact?

  Safe

  At Risk

  N/A

• Are receiving pits covered when not in use?

  Safe

  At Risk

  N/A

• Are external receiving lines capped and secure?

  Safe

  At Risk

  N/A

• Are liquid receiving hoses clean and stored in such a way as to preclude cross contamination?

  Yes

  No

  N/A