Title Page
-
Client / Site 1 a Foam Street Elwood Vic 3184 Shinetime
-
Conducted on 3rd July 2023
-
Inspected by Sumitra
-
Location 1a Foam Street Elwood Vic 3184
Opening Checks
-
Hot and cold running water available from all sinks?
-
All hand sinks equipped with soap and disposable paper towels in dispensers?
-
Cleaning cloth buckets prepared and sanitizer concentration verified with chemical test strips?
-
Cooler and freezer temperatures taken and recorded?
-
Cooler storage practices are implemented? (raw meat storage practices, food containers covered)?
-
Dishwasher is working correctly?
-
Equipment clean, well maintained, and free of physical defects?
-
Food prep areas cleaned and sanitized (work surfaces, equipment, utensils etc.)?
-
No evidence of insects/vermin in storage, processing, and retail areas (monitoring stations)?
-
No ill food handlers on duty (diarrhea, vomiting, jaundice)?
-
Food handlers free of exposed cuts?
-
Manager/Staff with provincially approved food safety certification or equivalent on duty?
Mid-Day Food Handling Checks
-
Food is handled, stored, and displayed in a manner that minimizes cross-contamination?
-
Frequent hand washing observed (Soap & disposable paper towels available at hand basins)?
-
High hazard foods (cooked or raw) not being held at room temperature for > 30 minutes?
-
Cleaning cloths stored in a sanitizing solution & verified with chemical test strips?
Closing Checks
-
Cooler and freezer temperatures taken and recorded?
-
Dirty cleaning cloths removed for cleaning and replaced with new ones?
-
Waste bins have been emptied & garbage bags removed from kitchen?
-
All dirty laundry (cleaning cloths, aprons, etc.) have been placed in designated dirty laundry bag?
-
Cleaning has been completed as outlined in cleaning schedule?
Completion
-
Full Name and Signature of the Inspector Sumitra
