FOOD SAFETY INSPECTION - duplicate

• Site conducted

• Conducted on

  Date

• Prepared by

• Location
  Address

• Food handlers are fit for work and show no symptoms of illness

  Yes

  No

  N/A

• Team members are in proper uniforms, aprons and are well groomed

  Yes

  No

  N/A

Hair is kept tidy with hair nets and ensure no jewelry is worn.

• Finger nails are short, clean, unpolished and without nail accesories

  Yes

  No

  N/A

• Hands are washed thoroughly with soap and water frequently and at appropriate times

  Yes

  No

  N/A

• Disposable gloves are changed regularly and or between tasks

  Yes

  No

  N/A

• Receiving area is clean and free of food debris, boxes and other refuse

  Yes

  No

  N/A

• Food supplies are obtained from licensed or approved sources including certificates such as HALAL, ISO22000 and have implemented FOOD WATCH platform.

  Yes

  No

  N/A

• Incoming food supplies are visually inspected upon receipt.

  Yes

  No

  N/A

• Incoming chilled and frozen products arrived at appropriate temperature.

  Yes

  No

  N/A

• Raw and ready-to-eat food are well separated and properly contained.

  Yes

  No

  N/A

• Food supplied are sanitized with sanitization tablets (1 tablet for 20litre of water).

  Yes

  No

  N/A

FOOD STORAGE

• Food storage area is clean, free of pests, dry, well ventilated and in good state of repair.

  Yes

  No

  N/A

• Dry goods (e.g. canned food and drinks) and other food items are stored neatly on shelves, off the floor and away from walls.

  Yes

  No

  N/A

• Food is protected from contamination; packaging is intact and no products are found with signs of spoilage.

  Yes

  No

  N/A

• Food packaging and storage containers are properly labelled, indicating the content and date of expiry.

  Yes

  No

  N/A

• FIFO followed (First IN- First OUT).

  Yes

  No

  N/A

FOOD PREPARATION

• Non-food items (e.g. insecticides, detergents and other chemicals) are not stored together with the food items.

  Yes

  No

  N/A

• Personal belongings are kept separately away from the food storage area.

  Yes

  No

  N/A

• Preparation area is clean sanitized after use.

  Yes

  No

  N/A

• Foods are prepared as per SOP using well cleaned equipment, utensils and clean burner (induction).

  Yes

  No

  N/A

• Hood, Air flow ventilation are working under required conditions.

  Yes

  No

  N/A

• Separate holders for fryers for veg and non veg , oven, stoves are cleaned after use.

  Yes

  No

  N/A

• Separate cutting board and knives assigned as per requirements. (Green for vegetable and fruits, White for diary and baked products, Blue for fishes and Brown for cooked meat and Red for raw meat).

  Yes

  No

  N/A

COLD STORAGE

• Freezers and chillers are maintained at the correct temperature: chiller 0°C to 5°C; and freezer in range -18°C to -22°C.

  Yes

  No

  N/A

• Freezers and chillers are kept clean and well maintained.

  Yes

  No

  N/A

• Food storage units are not overstocked to allow good air circulation.

  Yes

  No

  N/A

• For walk-in freezers and chillers, food items are stored neatly on shelves and off the floor.

  Yes

  No

  N/A

• Food items are properly wrapped/ covered in proper containers and properly labelled, indicating the content and date of expiry.

  Yes

  No

  N/A

• Cooked/ ready-to-eat food are stored separately

  Yes

  No

  N/A

• Temperatures of the freezers and chillers are monitored with a functioning and calibrated thermometer. ( 0°C)

  Yes

  No

  N/A

ESTABLISHMENT

• Dining area (Counter), including walls and pillars, is kept clean and free of pests.

  Yes

  No

  N/A

• Dining area (Counter and table cleaning system is in place.

  Yes

  No

  N/A

• Fixtures (e.g. fans and lightings) and furniture (e.g. tables and chairs) are kept clean.

  Yes

  No

  N/A

• Dining area (Counter is free from unwanted articles <br>(e.g. carton boxes).<br>

  Yes

  No

  N/A

• Dining area (Counter is free of bird and animal (e.g. dog or cat).

  Yes

  No

  N/A

WASTAGE

• Waste disposal area/ bin center is clean, free of pests and free of spillage.

  Yes

  No

  N/A

• Refuse bags are disposed into the refuse bulk bin and are not placed on the floor

  Yes

  No

  N/A

• Refuse bulk bins are remained close at all times.

  Yes

  No

  N/A

TOILETS AND WASHROOM

• Toilets are clean, dry and well ventilated.

  Yes

  No

  N/A

• Basic amenities such as soap, toilet paper, hand dryer/ paper towel and waste bins are available.

  Yes

  No

  N/A

• Toilet fittings facilities are in good working condition.

  Yes

  No

  N/A

TRAINING AND CERTIFICATIONS

• All food handlers have Basic Food Hygiene certificate and a valid Refresher Food Hygiene certificate (if applicable).

  Yes

  No

  N/A

• PIC is assigned for Food Watch as per Dubai Municipality requirements

  Yes

  No

  N/A

• Food watch is implemented as per requirements of Dubai Municipality

  Yes

  No

  N/A

RECORDS AND DOCUMENTATION

• <br>• Daily temperature monitoring record (Chiller)<br>

  Yes

  No

  N/A

• • Daily temperature monitoring record (Freezer)

  Yes

  No

  N/A

• • Daily temperature monitoring record (Cooked food)

  Yes

  No

  N/A

• • Daily temperature monitoring record <br>(Hot/ Cold holding temperature)<br>

  Yes

  No

  N/A

• • Supplies receiving form

  Yes

  No

  N/A

• • Grease traps record

  Yes

  No

  N/A

• • Pest control record

  Yes

  No

  N/A

• • Tea preparation time being maintained and logs

  Yes

  No

  N/A

• • Tea tasting report and maintained tea temperature (70°C - 75°C)

  Yes

  No

  N/A

• • Chlorine report (range 50ppm – 200ppm)<br>PPM – parts per million<br>

  Yes

  No

  N/A

• • Oil change report

  Yes

  No

  N/A