Title Page
-
Conducted on
-
Completed By
-
Site
Evidence Required:
-
Provide photographic evidence of the end point cooking, reheat and cooling records for last 24 hour period for standard service.
-
Provide photographic evidence of fridges/freezers, dishwasher check, hot bain and cold bain service temperatures conducted in the last 24 hours.
-
Provide photographic evidence of the Incoming Goods Inspection (applicable on delivery days)
-
Provide photographic evidence of temperature monitoring records for any food leaving kitchen i.e. Rig pick ups (Surat) or food issues (Moomba)
-
Provide photographic evidence of Allergen Declarations being completed for all service periods in the last 24 hours
