Food Tech Visit Summary

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Select date

  Date

BOH systems.

• Prep sheets are properly used and accurate.

  Yes

  No

  N/A

• Pull thaw sheets are properly used and accurate.

  Yes

  No

  N/A

• Cooling charts are properly used and accurate.

  Yes

  No

  N/A

• Line check sheets are properly used and accurate.

  Yes

  No

  N/A

• Oil tracking sheets are properly used and accurate.

  Yes

  No

  N/A

• Meat count sheets are properly used and accurate.

  Yes

  No

  N/A

• Waste sheets are properly used and accurate.

  Yes

  No

  N/A

• Is there a ops supply declining budget in place.

  Yes

  No

  N/A

Serious Food

• Prep recipes are being adhered to.

  Yes

  No

  N/A

• Line recipes are being adhered to.

  Yes

  No

  N/A

• Are all food items present in date and properly labeled.

  Yes

  No

  N/A

Training

• Are all BOH micos properly tested out.

  Yes

  No

  N/A

Sanitation

• Quat 146 sanitizer is at proper concentration. ( 150-400 ppm )

  Yes

  No

  N/A

• Wash and final rinse of dish machine running at proper temperatures. ( Wash-160 / Rinse-180 )

  Yes

  No

  N/A

• All coolers maintained at 41 degrees or colder.

  Yes

  No

  N/A

• Bar

• Walk-in

• Cooks line

• Are proper hand washing procedures being followed.

  Yes

  No

  N/A

• Are food production areas properly cleaned and sanitized.

  Yes

  No

  N/A

• Are daily / weekly cleaning schedules posted and adhered to.

  Yes

  No

  N/A

P.P.E and Mico Saftey

• Is the Monthly Safety Communication poster up and signed off on.

  Yes

  No

  N/A

• All Micos wearing slip resistant shoes.

  Yes

  No

  N/A

• Cutting gloves are in stock, clean and properly used.

  Yes

  No

  N/A

• Fryer P.P.E. is available and properly used.

  Yes

  No

  N/A

• Polishing gloves are in stock, clean and properly used.

  Yes

  No

  N/A

• OSI approved first aid kit is available and fully stocked.

  Yes

  No

  N/A