Food To Go

• Conducted on

  Date

• Prepared by

• Location

  Select Sovereign Rayleigh Benfleet Stock Road South Weald WR Brentwood WR Chelmsford WR Thorley Oaklands Park Hedingham Sextons Doggetts lane Tiptree

  • Sovereign
  • Rayleigh
  • Benfleet
  • Stock Road
  • South Weald
  • WR Brentwood
  • WR Chelmsford
  • WR Thorley
  • Oaklands Park
  • Hedingham
  • Sextons
  • Doggetts lane
  • Tiptree

Customers

• Are 3 out of 5 Customers purchasing coffee, offered a Baked Confectionery link deal? (Observe 3/5 coffee transactions. Are the majority of customers offered a Baked Confectionery item?)

  Yes

  No

  N/A

• Are 3 out of 5 Customers purchasing a coffee offered a Breakfast Bap link deal? (Observe 3/5 coffee transactions. Are the majority of customers offered a Breakfast Bap?)

  Yes

  No

  N/A

• Is the HTO serving/transaction procedure understood and correctly executed? (Observe each member of staff preparing a hot sandwich. Does everyone complete correctly according to procedure?)

  Yes

  No

  N/A

Brand

• Are the Baked Confectionery & Hot Savoury products produced to acceptable visual standards including decoration? (Is the Baked Confectionery & Hot Savoury's golden in colour, not burnt or pale and is the Baked Confectionery iced or glazed as appropriate? With Hot Savouries these should not be demonstrating a boil out)

  Yes

  No

  N/A

Operations

• Is the Baked Confectionery display planogrammed and product positioned correctly as per MyShop? ( including SEL's and current header card? )(Is the fixture executed in accordance with MyShop? To include Crate for Share Packs. )

  Yes

  No

  N/A

• Is the Hot display planogrammed and product positioned correctly as per MyShop? ( Including SEL's and current header card? )(Is the fixture executed in accordance with MyShop? 1 slate per product. All slices to be vertical, Pasties and Slices should be racked, Sausage Rolls and Bacon & Cheese Turnovers should be stacked.)

  Yes

  No

  N/A

• Is the HTO display planogrammed & merchandised correctly as per MYSHOP? (Is the fixture executed in accordance with MyShop inc Drinks? )

  Yes

  No

  N/A

• Is the trusted space ( Counter Tops & Back Wall shelving ) merchandised as per Myshop with no clutter/unauthorized POS/Stock (Is the fixture executed in accordance to MyShop?)

  Yes

  No

  N/A

• Is the Sites Waste up to date on the deli2go website? (Are the Sites recording Waste Daily as best practice?

  Yes

  No

  N/A

• Are the BackUp Freezers planogrammed as per Myshop with stock of all SKU's? (Are Freezers Planogrammed according to MyShop? )

  Yes

  No

  N/A

• After 2pm are all ranged T&S Baked Confectionery SKU's available? (Are all T&S items available in the Baked Confectionery Unit after 2pm? )

  Yes

  No

  N/A

• After 2pm are all ranged 'Bake Off' SKU's available? (Are all Bake off products available in the Baked Confectionery Unit after 2pm? )

  Yes

  No

  N/A

• Prior to 2pm are all ranged "BakeOff" SKU's available in the Baked Confectionery display? (Yes/No) (As per planogram)(Are there all Bake Off items available in the Baked Confectionery Unit? If there are stock issues with Bookers we still need to mark them down, however reference this on your RTS under comments )

• Prior to 2pm are all ranged "Thaw & Serve" SKU's available in the Baked Confectionery display? (As per planogram)(Are there all T&S items available in the Baked Confectionery Unit? If there are stock issues with Bookers we still need to mark them down, however reference this on your RTS under comments

• Are all ranged Hot Savoury SKU's available in the Hot display? (As Relevant For Time Of Day)(Are there all SKUs available in Hot Display? If there are stock issues with Bookers we still need to mark them down, however reference this on your RTS under comments )

• Is the correct Breakfast/All Day offer available including header card? (Are there Breakfast Baps (pre11am) or Hot Wraps (post11am) on sale only? 15 minutes either side of the bake plan is acceptable.)

  Yes

  No

  N/A

• Can the overbake allowance process be explained correctly? (Do the site understand what their daily Bake Allowance is? )

  Yes

  No

  N/A

• Is today's Bake Plan available, in use and printed after 2pm the previous day? (Are Bake Plans printed after 2pm on the previous day? Check the print time on the Bake Plan in the footer.)

  Yes

  No

  N/A

• Is there evidence that top up bakes are being produced to maintain full range availability? (Is there evidence of Top Ups been completed onsite through extra SATO labels? )

  Yes

  No

  N/A

• Do the SATO labels suggest the bake plan is being followed? (Sato labels should be within 15 minutes either side of the bake plan times )

  Yes

  No

  N/A

• Yes

  No

  N/A

• Yes

  No

  N/A