Food Truck Inspection Checklist

• Anita's New Mexico Style Inc.

• Conducted on

  Date

• Conducted by

Paperwork

• Licenses and permits are present

  Yes

  No

  N/A

• Truck has proof of registration document

  Yes

  No

  N/A

• ServSafe Certificate present for Food Handling Manager

  Yes

  No

  N/A

Food (ingredients, preparation, and storage)

• All food made on the truck are proven safe for consumption

  Yes

  No

  N/A

• Food storage containers are properly labeled and dated

  Yes

  No

  N/A

• Food products are not left out in the prep area for an inordinate amount of time

  Yes

  No

  N/A

• All food is stored at safe temperatures

  Yes

  No

  N/A

• Paper products and other service items are stored in a clean place until used

  Yes

  No

  N/A

Employee hygiene & behavior

• Employees practice proper handwashing techniques

  Yes

  No

  N/A

• Cooks use thermometers to ensure meat is properly cooked

  Yes

  No

  N/A

• Employees are up-to-date on food safety practices and can answer questions about proper handling and cooking procedures

  Yes

  No

  N/A

• Employees are healthy. well-groomed and wear the appropriate garments or protective wear

  Yes

  No

  N/A

• Employees personal items are kept away from food preparation areas

  Yes

  No

  N/A

Equipment

• Refrigerators and freezers have thermometers inside to monitor temperatures

  Yes

  No

  N/A

• All refrigeration temperatures are below 41F with no issues

  Yes

  No

  N/A

• Deep fryer and Grill pilots are turning on with no issues

  Yes

  No

  N/A

• Full propane tank on food truck

  Yes

  No

  N/A

• Fire Extinguisher present and properly mounted

  Yes

  No

  N/A

• Cleaning products or products with toxic chemicals are kept in a safe, designated area

  Yes

  No

  N/A

• Truck has a separate sink exclusively for hand-washing

  Yes

  No

  N/A

• Truck has adequate ventilation and is properly equipped with all required systems

  Yes

  No

  N/A

Cleaning and Sanitary Conditions

• All food preparation services are clean and sanitized before and after service hours

  Yes

  No

  N/A

• Floors, sinks, and countertops are all clean and in good condition

  Yes

  No

  N/A

• Garbage and food waste are properly disposed

  Yes

  No

  N/A

• Outside of truck is clean and in good condition

  Yes

  No

  N/A

• Dirty dishes are stored and washed according to proper procedures

  Yes

  No

  N/A

• No signs of pests

  Yes

  No

  N/A

Completion

• Additional comments/recommendations

• Name & signature of inspector

  Sign