Title Page

  • Driver

  • Date of Inspection

  • Inspected by

  • Mark ""✓ " for items you've checked and ensured is safe, otherwise, mark as "✕" and add comments where necessary

  • Attach photos of food truck

  • Oil level

  • Brake fluid level

  • Water level

  • Windscreen washer level

  • Adjust seat and controls

  • Seat belts - check for operation

  • Parking brake - hold against slight accelaration

  • Food brake - holds, stops vehicle smoothly

  • Clutch and gearshift - shifts smoothly without jumping or jerking

  • Mirrors clean and adjusted properly

  • Doors and door locks operate correctly

  • Steering - moves smoothly

  • Lights - clearance, headlights, tail, license plate, brake, indicator turn signals, hazard reverse

  • Dash control panel - all lights and gauges are operational

  • Horn - operational

  • Vehicle reverse alarm (if fited)

  • Hydraulic systems - no evidence of leaks and system operate smootjhly

  • Check spare tyre

  • Wheel chair hoist operational

  • Check tow bar (where fitted)

Emergency Equipment

  • Extra quart of oil and funnel

  • Tire jack

  • Jumper cables

  • First aid kit and blankets

  • Emergency tool kit

Completion

  • Name & signature of driver

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.