Title Page

  • Conducted on

  • Prepared by

  • Location

Documentation

  • Have daily, weekly and monthly checks been carried out and signed off?

  • Were there any issues regarding cleaning in the checks?

  • If yes, have these been analysed and corrective actions taken? NOTE: if yes, ensure that you cover these in this audit.

  • Detail any action taken or needed:

Receipt Control

  • Have delivery checks (Form 8) identified any cleaning issues?

  • If yes, have these been analysed and corrective actions taken?

  • Is the receipt area clean?

  • Are the decanting boxes clean and disinfected?

  • Detail any action taken or needed:

Storage

  • Are all refrigerators and fridges clean?

  • Are all door seals clean?

  • Detail any action taken or needed:

Preparation

  • Are the preparation areas all clean and disinfected?

  • Do staff understand the two-stage cleaning process and how to use ESTEEM?

  • Are all items of equipment clean and disinfected?

  • Are the wash basins and taps clean?

  • Are sinks clean?

  • Are blast chillers clean?

  • Detail any action taken or needed:

Staff areas and personal hygiene

  • Are staff changing areas clean?

  • Are toilets clean?

  • Is uniform clean?

  • Detail any action taken or needed:

Front of House and Service

  • Are all counters in a clean condition?

  • Are cutlery, glasses and crockery in a clean condition?

  • Detail any action taken or needed:

Training

  • Have all staff received food hygiene training in accordance with the policy?

  • Detail any further training that may be needed as a result of this audit:

  • Use this space for any further details

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