Form 29b: Mini Audit: Stock Control

• Conducted on

  Date

• Prepared by

• Location
  Address

Documentation

• Have daily, weekly and monthly checks been carried out and signed off?

  Yes

  No

  N/A

• Were there any issues regarding stock control in the checks?

  Yes

  No

  N/A

• If yes, have these been analysed and corrective actions taken? NOTE: if yes, ensure that you cover these in this audit.

  Yes

  No

  N/A

• Detail any action taken or needed:

Receipt controls

• Have delivery checks (Form 8) identified any labelling issues?

  Yes

  No

  N/A

• If yes, have these been analysed and corrective actions taken?

  Yes

  No

  N/A

• Do delivery staff know to check labels for dates?

  Yes

  No

  N/A

• Detail any action taken or needed:

Storage

• Is all stock within use-by date?

  Yes

  No

  N/A

• Are day dot labels being used correctly in accordance with the policy?

  Yes

  No

  N/A

• Are freezer labels being used correctly?

  Yes

  No

  N/A

• Is there evidence of First in First Out?

  Yes

  No

  N/A

• Are all food containers free of old labels?

  Yes

  No

  N/A

• Is the correct shelf-life being given to cook-chill foods?

  Yes

  No

  N/A

• Are home-frozen foods correctly labelled?

  Yes

  No

  N/A

• Have foods been decanted into suitable containers in accordance with the FSMS?

  Yes

  No

  N/A

• Detail any action taken or needed:

Front of House and Service

• Are all foods and drinks on display in date?

  Yes

  No

  N/A

• Detail any action taken or needed:

Training

• Have all staff received food hygiene training in accordance with the policy?

  Yes

  No

  N/A

• Detail any further training that may be needed as a result of this audit:

• Use this space for any further details