Information

  • Store

  • Conducted on

  • Conducted By

  • Add signature

Produce

  • RHV Lines (as per leaflet)

  • All Present = Green
    1 Missing Line = Amber
    More than one missing line = Red

  • RHV Lines / TPM Lines supported with POS

  • All Present = 20
    Up to 2 missing POS or Ears = 10
    More than 2 missing POS or Ears = 0

  • SELs & COI

  • No missing SELs & COI tickets = Green
    1 Missing SEL or COI ticket = Amber
    More than 1 missing SEL or COI ticket = Red

  • Dates & Rotation - Spot check 5 lines

  • No issues = Green
    1 issue = Amber
    More than 1 issue = Red

  • Quality - Spot check 5 loose lines

  • No issues = Green
    1 issue = Amber
    More than 1 issue = Red

  • Gaps & Merchandising

  • Well presented, tickets to the left, less than 5 gaps = Green
    Faced off, tickets not to left, more than 5 gaps = Amber
    Not faced off, more than 5 gaps = Red

  • Uniform

  • Correct uniform, name badge, good personal presentation = Green
    Missing name badge or poor personal presentation = Amber
    Missing name badge AND poor personal presentation = Red

    Poor presentation to include any of the following :- Not shaven, nail varnish, breach of jewellery policy, wrong shoes.

  • CAT DEV Table/ Comms

  • Well presented, ticketed, correct lines = Green
    Not well presented, incorrect lines = Red

  • Backstock/ Coldroom

  • No issues with segregation, clean & tidy, no out of code products = Green
    Food safety issues found = Red

  • Cleanliness of fixture

  • Clean fixture, kick rails, grills, bases, shelves, top of cabinet = Green
    Up to 2 issues with the above list = Amber
    More than 2 issues with the above list = Red

  • Rumble in place

  • Rumble in place = Greem
    No rumble = Red

  • Clean as you go

  • Clean as you go in place = Green
    No evidence of clean as you go = Red

Meat

  • RHV Lines (as per leaflet)

  • All Present = Green
    1 Missing Line = Amber
    More than one missing line = Red

  • RHV Lines / TPM Lines supported with POS

  • All Present = 20
    Up to 2 missing POS or Ears = 10
    More than 2 missing POS or Ears = 0

  • SELs

  • No missing SELs = Green
    1 Missing SEL = Amber
    More than 1 missing SEL = Red

  • Dates & Rotation - Spot check 5 lines

  • No issues = Green
    1 issue = Amber
    More than 1 issue = Red

  • Gaps & Merchandising

  • Well presented, tickets to the left, less than 5 gaps = Green
    Faced off, tickets not to left, more than 5 gaps = Amber
    Not faced off, more than 5 gaps = Red

  • Uniform

  • Correct uniform, name badge, good personal presentation = Green
    Missing name badge or poor personal presentation = Amber
    Missing name badge AND poor personal presentation = Red

    Poor presentation to include any of the following :- Not shaven, nail varnish, breach of jewellery policy, wrong shoes.

  • Coffins, clean, full, POS

  • Clean, full & POS = Green
    Missing any of the above criteria = Red

  • Backstock/ Coldroom

  • No issues with segregation, clean & tidy, no out of code products = Green
    Food safety issues found = Red

  • Cleanliness of fixture

  • Clean fixture, kick rails, grills, bases, shelves, top of cabinet = Green
    Up to 2 issues with the above list = Amber
    More than 2 issues with the above list = Red

  • Rumble in place

  • Rumble in place = Greem
    No rumble = Red

  • Clean as you go

  • Clean as you go in place = Green
    No evidence of clean as you go = Red

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.