Fresh Pacific Prune Inspection

• Audit Title

• Conducted on

  Date

• Prepared by

• Location
  Address

• Pack Date

  Date

• Additional Pack Date

• Label

• Lot

• Lot Code / Time Stamp

  Yes

  No

• Picture of Carton / Address / Lot

  Media

• Pack Style

  Select Bulk 40/50 Bulk 60/70 200g x 10 bags 350g x 24 bags

  • Bulk 40/50
  • Bulk 60/70
  • 200g x 10 bags
  • 350g x 24 bags

• Weight

• Pieces Per Pound

Moisture

• DFA Moist Meter %

• Japan Moist Meter %

Temperatures / Time

• Processor Temp: (Min. 212 F)

• Processor Temp Dwell Time: (Min. 3 minutes)

• Product Temp Exiting Processor: (Min. 170 F)

• Temp Exiting Hot Pack: (Min. 165 F)

• Product Temp after 15 minute hold: (Min. 158 F)

• Color

• Picture of Fruit

  Media

Pits

• Whole

• Partial

Defects

• Damaged

• Doubles

• Foreign Material / Stem, Leaves, etc.

• Scarring

• Stems

• Undersize

• Comments