Information

  • Site Name

  • Conducted on

  • Prepared by Charles Beukes

Fresh Produce Dept

  • Price points highlighted & selling eachies

  • Stock Density

  • Range (against Order List)

  • House Keeping (FRESHNESS)

Promotion Presentation

  • Fresh Produce Promo POS in A4 snapper frame (Forecourt)

  • All Promo Lines available

  • All Promo items highlighted with POS

  • Gondola Ends correct usage (according to Plano Gram)

  • Cashiers Informing Customers of Promo items

Food Offer

  • PLU price points.

  • Range on Display

  • Quality & Freshness

  • Menu Board Relevance

Stock

  • Beverage Fridge according to Plano Gram, stock density and Plu labels correct

  • Groceries - Range & Density & Lay Out

  • Upright Chillers - Density & Range & Layout & PLU labels

  • Chips & Sweet - Density & Range & Layout & PLU Labels

Profit Report

  • Purchase - norm 70%

  • Wastage management < 1.5%

  • Shrinkage management< 1.5%

  • Regular Stock Takes

  • Closing Stock equal 2.2. of weekly sales.

  • Q-Pro audit results

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.