Information

  • Park Check Off

  • Conducted on

  • Prepared by

Kitchen

  • Expidite

  • Counter wiped down

  • Microwave cleaned inside and out

  • All shelves wiped down and organized

  • Under counter clean and clear of debris

  • Fryer filtered and outside cleaned

  • Was the fryer hood clean to expectations (Monday and Friday only)

  • Both fryers are off

  • How would you rate this close?

  • Notes

  • Manager signature

Restaurant

  • Restaurant

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.