Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
This cleanliness audit is to be carried out whilst trading and should give an overview of the venues attention to cleaning standards.
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Select date
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Were the T bars clean?
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Were tables clean, dry and not sticky?
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Were tables free from glasses/bottle & plates
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Was the bar counter clean and dry?
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Were staff wearing cleaned and ironed uniforms?
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Were the managers on duty well presented?
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Was the floor clear of spillages and litter?
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Were the seating areas clean and in good order?
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Were the smoking/outside areas clean/litter free?
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Were the staff well groomed?
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Were bar caddys adequately stocked?
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