Fruit and Veg audit

• Conducted on

  Date

• Prepared by

Previous inspection

• Has the last inspection been reviewed?

  Yes

  No

  N/A

• Are there no outstanding actions(Diverse)?

  Yes

  No

  N/A

Display tables

• Is the full range available?

  Yes

  No

  N/A

• Is the surroundings and tables clean?

  Yes

  No

  N/A

• Is the stock levels as required?

  Yes

  No

  N/A

• Are the merchandising standards good?

  Yes

  No

  N/A

• Are the displays good?

  Yes

  No

  N/A

• Is all stock fresh on display?

  Yes

  No

  N/A

• Has culling been done?

  Yes

  No

  N/A

• Is there pricing on all products?

  Yes

  No

  N/A

• Are all labeling requirements on products as per label regulations ?

  Yes

  No

  N/A

• Have promotions and prices been done?

  Yes

  No

  N/A

Fridges

• Are fridges clean and tidy?

  Yes

  No

  N/A

• Is the full range available?

  Yes

  No

  N/A

• Is the layout correct?

  Yes

  No

  N/A

• Are the merchandising standards good?

  Yes

  No

  N/A

• Do all the products have pricing?

  Yes

  No

  N/A

• Do all cut products have sell by dates?

  Yes

  No

  N/A

• Has stock rotation been done?

  Yes

  No

  N/A

Bulk section

• Is the area clean?

  Yes

  No

  N/A

• Are the stock levels good?

  Yes

  No

  N/A

• Are the merchandising standards good?

  Yes

  No

  N/A

• Do all products have pricing?

  Yes

  No

  N/A

• Are all pack sizes correct on posters?

  Yes

  No

  N/A

• Has stock rotation been done?

  Yes

  No

  N/A

Cold rooms

• Is the temperature correct?

  Yes

  No

  N/A

• Is the cold rooms clean and tidy?

  Yes

  No

  N/A

• Has stock rotation been done?

  Yes

  No

  N/A

Prep area

• Is the area clean?

  Yes

  No

  N/A

• Have all the rewraps labeling been done

  Yes

  No

  N/A

• Have the utensils been sanitized?

  Yes

  No

  N/A

• Do they have the correct color cutting board and knifes for fruit & veg?

  Yes

  No

  N/A

• Do the staff have gloves on when cutting products?

  Yes

  No

  N/A

Admin and Shrinkage

• Is the staff schedule in place?

  Yes

  No

  N/A

• Do all staff have the correct uniform?

  Yes

  No

  N/A

• Have orders been done and filed?

  Yes

  No

  N/A

• Have promotions and price changes been done and filed?

  Yes

  No

  N/A

• Has wastage been processed?

  Yes

  No

  N/A

• Have all IDT’s been processed?

  Yes

  No

  N/A

• Have daily sales been checked against budget?

  Yes

  No

  N/A

• Has fridge temperatures and scale checks been done?

  Yes

  No

  N/A

• Has price survey been done and submitted

  Yes

  No

  N/A

• Wastage captured on the daily basis

  Yes

  No

  N/A

• Have stock take variances been checked and investigated?

  Yes

  No

  N/A

• Daily counts done and mailed?

  Yes

  No

  N/A

First Aid Facilities

• Employees aware of location of first aid cabinet?

  Yes

  No

  N/A

• Are first aid officers accessible?

  Yes

  No

  N/A

Sign off

• Management

  Sign

• Supervisor

  Sign

• Auditor

  Sign