Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Prep Area
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Is the area clean, tidy and free from damages?
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Is antibacterial solution used for wash down of prep area?
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Is the back up fridge clean and odorless?
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No damaged or expired stock in back up fridge?
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Cleaning equipment neat, clean and in place?
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Cleaning materials in cage?
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Tables clean?
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Cabinets clean?
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Walls clean?
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Drain clean?
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Wash up area clean?
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Lights working?
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Paper towel, soap and nail brush available?
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Nail brush in sanitized solution?
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Staff uniforms?
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Staff name badges?
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Staff shoes?
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Production neat and organized?
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No Visitors?
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No loud talking or shouting?
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No cell phone music?
Sales Floor
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Merchandising standards - Neat and Organized?
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Is product fresh? Look for damages, mould and blemishes.
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Is there any expired stock?
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Are products clearly labelled and priced?
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Are the fridges clean and in proper working condition?
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Are all fridge lights working?
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Is the department sufficiently stocked?
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Is the scale operational and manned?
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Is a staff member available to serve?
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Are the staff wearing the correct uniforms and name badges?
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Does the POS pricing correspond to the product?
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Is a clean dirt bin and roller towel available at the weighing station?
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Are the Fruit and Veg display units clean and bulked up?
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F&V displays in good condition?
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