Fryer pin

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

CBT

• New on jacks team

• Team responsibilities

• Employee conduct

• Fryer and oil maintenance

• Fryer part 1 &2

• Food safety

• Cleaning part 1 & 2

• Safety and security

• Guest experience

Observation

• Employee follow proper cooking procedures for all products?

  Yes

  No

  N/A

• Employee use timers correctly?

  Yes

  No

  N/A

• Employee ensure food quality standards are met? No broken smashed or burnt

  Yes

  No

  N/A

• Employee assemble tacos correctly?

  Yes

  No

  N/A

• Employee salt frys properly?

  Yes

  No

  N/A

• Employee stage/hold products correctly?

  Yes

  No

  N/A

• Employee discard expired products?

  Yes

  No

  N/A

• Shake/drain excess grease?

  Yes

  No

  N/A

• Employee skim fryers as needed?

  Yes

  No

  N/A

• Can explain how to use build to chart?

  Yes

  No

  N/A

• Employee acknowledge guest?

  Yes

  No

  N/A

• Have a sense of urgency towards guest?

  Yes

  No

  N/A

Knowledge check

• Why can't timers be reset?

  Yes

  No

  N/A

• Why do you discard expired products?

  Yes

  No

  N/A

• Why do products need to meet the acceptable color?

  Yes

  No

  N/A

• Why do you skim the fryers

  Yes

  No

  N/A

• Why important to shake/drain excess oil from fryer baskets?

  Yes

  No

  N/A

• Why important to follow food quality standards for the products?

  Yes

  No

  N/A