Title Page
-
Conducted on
-
Prepared by
-
Location
Retail Area: Walk-In Cooler
-
A105 Temperature - Equipment & Process TCS foods are maintained at 41°F or below
-
- Walk-In Cooler has an easily viewable, working thermometer
C313 Food Handling
-
Foods and food-contact packaging are stored at least 6" off the floor
C307 Food Handling
-
Foods protected from contamination
C325 Equipment & Utensils
-
Non-food contact surfaces of equipment & utensils are properly cleaned
C341 Facilities & Controls
-
Lighting is adequate in the storage area; lights are shielded/shatterproof above packaged foods
C339 Facilities & Controls
-
Fan guards are clean
C335 Facilities & Controls
-
Floors, walls and ceilings are free from excessive dust, debris & standing water
C337 Facilities & Controls
-
Floors, walls & ceilings are smooth, easily cleanable, and in good repair
Retail Area: Express Case
-
A107 Temperature - Process Related TCS foods are properly handled at proper temperature & not temperature abused before being displayed
C351 Express Case
-
Express case vents and load lines not obstructed, follows planogram to ensure air flow
-
A101 Temperature - Equipment Cold TCS foods are maintained at 41°F or below
-
Express case is equipped with accurate, easily-viewable thermometers
-
A119 Food Handling - Coding TCS foods not held/sold past expiration date
-
A121 Food Handling Foods and packaging in sound condition
-
C307 Food Handling Foods protected from contamination.
C320 Cleaning & Sanitation - Equipment
-
Cases cleaned and sanitized as required
Retail Area: Hatco/Hot Dog Display
-
A107 Temperature TCS foods are properly handled at proper temperature and not temperature abuses before being displayed.
Hatco
-
Ensure: - Hatco products are not stacked 2 or more high. Hot dog unit door is closed.
-
A103 Temperature - Equipment TCS foods are maintained at 140°F or above
-
Hatco/Hot Dog Displays are equipped with accurate, easily-viewable thermometers
-
A119 Food Handling-Coding Ensure all products are in Wawa/manufacturer code
B226 Food Handling - Product Labelling
-
- Ensure products are in proper boxes
-
C325 Equipment and utensils Ensure following are clean: - Sides of equipment - Shelves & racks
Retail Area: Coffee Island
-
A117 Food Handling - Contamination Foods on display protected from contamination
-
A107 Temperature Ensure products being loaded into case and not temperature abused
C351 Display Cooler - Process Related
-
- Coolers do not have ice buildup, cooler is fully loaded with no gaps.
-
A101 Temperature Equipment foods are maintained at 41F or below.
-
A119 Food Handling Coding TCS foods not sold past expiration date.
B226 Food Handling - Product Labeling
-
- Ensure Wawa allergen label is present at each drop-in cooler
-
A133 Personal Hygiene Food service gloves worn when handling food/food contact surfaces
-
A143 Facilities & Control Pest management is effective
C347 Facilities & Control
-
Interior garbage containers clean & emptied as needed
-
C320 Cleaning and sanitation equipment Ensure Case has no heavy buildup of dust, mold-like growth & debris
Retail Area: Bakery Case
-
A117 Food Handling - Contamination Foods on display protected from contamination
-
B226 Food Handling Ensure: - Allergen sticker is present. - Tags for all products present & correctly positioned. - "Please Use Tissue" sign present
-
C339 Facilities and Controls Fan guards clean
-
C325 Equipment and Utensils Ensure following are clean: - Sides of equipment and door handles - Shelves & racks
Retail Area: Self-Serve Drink Area
-
A107 Temperature Ensure: - Each flavor being loaded into iced coffee immediately.
-
C351 Door is not left open
-
A101 Temperature Equipment Cold TCS foods are maintained at 41F or below.
-
C301 Each iced coffee unit is equipped with accurate, easily- viewable thermometers
-
A125 Food Handling - Contamination Food contact surfaces clean & sanitized
C311 Food Handling - Product. Labeling
-
- Ensure cappuccino hoppers are identified w/ name of product
B215 Equipment & Utensils
-
- Ensure iced coffee shears stored in sanitary manner & only being used to cut food contact surfaces
C323 Equipment & Utensils
-
C323- Ensure plastic is not left on iced coffee nozzles
-
C325- Ensure self-serve drink area shelving & cabinets are clean
-
A143- live pests - Any rodents or cockroaches - 10+ house / fruit flies in area OR 30 throughout store - Pest debris (droppings/bedding/shells) - Signs of pest activity (chewed containers, dead pests)
C335 Facilities & Control
-
C335 Ensure: - Floors, floor drains, walls and ceiling are free from excess dust and debris
-
C320- Ensure Icee machine free of heavy dust build-up, MLG & debris
Retail Area: Retail & Lobby Area
C305 Temperature Control
-
Frozen Foods are held solidly frozen
-
A117 Food Handling- Ensure samples not left unattended (if sampling is taking place)
-
A121 Food Handling Ensure: - Oranges & bananas not moldy - No bloated packaging for bacon, hot dogs, yogurts
B232 Food Handling - Product Labeling
-
Consumer advisory posted reminding customers to wash produce
C316 Food Handling - Product Labeling
-
Country of Origin Labeling (COOL) in place for hand fruits
-
A143- live pests - Any rodents or cockroaches - 10+ house / fruit flies in area OR 30 throughout store. - Pest debris (droppings/bedding/shells) - Signs of pest activity (chewed containers, dead pests)
C337 Facilities & Control
-
Floors walls and ceilings are smooth,easily cleanable and in good repair.
C339 Facilities & Control
-
- Ensure all vents & air returns are free from excessive dust/debris
-
C335 Facilities and Control floors,walls and ceiling free from dust and debris.
Restroom
-
C333 Restrooms are stocked, maintained, clean & in good repair
-
C337 Ensure: - Floors, floor drains, walls, doors/windows and ceiling are free from dust and debris.
-
C335 Facilities and Control floors walls and ceilings are free from debris and standing water.
-
A143 Facilities and Control pest management is effective.
C315 Cleaning & Sanitation
-
C315 All cleaning tools are stored properly between uses, cleaning equipment task-appropriate & durable
-
A143 Faciliyies and control pest management is effective.
-
A129 Cleaning and sanitation chemicals are used correctly and used only for intended purpose.
B233 Facilities & Controls
-
B233 Original containers of toxic materials have legible manufacturer's label, working bottles are labelled & only required chemicals are present
C343 Facilities & Controls
-
No pest harborage sites exist
-
Ensure: - Floors, floor drains, walls, doors/windows free of dust and debris
-
Floors walls and ceilings free of standing water .
Internal Trash Area
-
A143 live pests - Any rodents or cockroaches - - 10+ house / fruit flies in area OR 30 throughout store - Pest debris (droppings/bedding/shells) - Signs of pest activity (chewed containers, dead pests)
C349 Facilities & Controls
-
Trash cans are lidded & closed between uses. Trash cans are emptied as necessary and trash area is clean
-
- Lids are closed when not in use - Trash cans not overflowing or encrusted in debris - Trash room area clean
-
No pest entry points exist
C345 Facilities & Controls
-
Ensure: - Pest fly lights working - Air curtains working (if available) - Interior glue boards do not have dead rodents on them
-
Floors, walls and ceilings are smooth, easily cleanable & in good repair
-
Floors, walls & ceilings are free of excessive dust, debris & standing water
-
- Ensure wet mop is hung up to air dry after use in designated area
External Trash Area
-
No pest entry point exists Exterior doors do not have a gap greater than 1/4" between door &
-
Ensure: - Pest fly lights working. - Air curtains working (if available). - Interior glue boards do not have dead rodents on them. - Exterior bait boxes are in place
-
Exterior garbage storage is covered and doors kept closed between uses. Containers emptied as necessary for pest prevention
External Customer Area
C325 Facilities & Controls
-
Non-food contact surfaces clean
-
- Ensure any tables are clean (if applicable)
-
Ensure: - Trash receptacles not overflowing/encrusted in debris - Exterior area around dumpsters/compactors clean
Dishroom
-
A129 Ensure: - Chemicals are hooked up to dispensers. - Chemicals are only stored in chemical containers
-
A127 Cleaning & Sanitation Chemical sanitizer solutions maintained at proper concentration & temperature
B239 Cleaning & Sanitation
-
Sanitizer test kits are open & available
B237 Cleaning & Sanitation
-
Detergent/sanitizer basins filled with enough solution to immense the largest piece of equipment being washed/sanitized
C319 Cleaning & Sanitation
-
Warewashing systems are properly cleaned, maintained & operated
B235 Cleaning & Sanitation
-
Cleaning/maintenance tools not cleaned in food prep/3- bay sinks
C321 Cleaning & Sanitation
-
Clean utensils, equipment and packaging are stored in sanitary manner
-
A139 Facilities & Controls Air gaps/backflow prevention devices in place
-
A143 Pest management is effective
B241 Facilities & Controls
-
Hot & cold water available at all sinks
-
B2333 Bodily fluid Clean Up Kit, Convection Oven and Toaster Cleaner, Disposable Sanitizer Wipes, Emergency Sanitizer, Extra Mild Hand Soap, Foam San, Q San 7.5, Neutral Stone and Floor Cleaner, Pristine Restroom Toilet and Urinal Cleaner, Stera Sheen, Ultra Deli Detergent, Urnex Clearly Coffee Bowl Cleaner, Schaerer/Urnex Rinza Steam Wand Cleaner, Schaerer/Urnex Cafiza Espresso Cleaning Tablets
-
Ventilation systems clean & adequate
-
Ensure following are in good condition & easily cleanable: - Cutting boards, ice scoops, Razzle spindle, Duke chicken warmer
-
C335 Facilities and controls floors walls and ceiling easily cleanable and in good repair.
-
C337 Floors walls and ceilings free of dust debris and standing water.
C327 Equipment & Utensils
-
Non-food contact surfaces durable, non-toxic, cleanable & in good condition
B217 Personal Hygiene
-
Handwashing facilities are located convenient to area & used only for handwashing
B219 Personal Hygiene
-
Handwashing facilities clean & stocked at all times
Back Storage Area
-
A115Ensure: - Bread/bakery products not stored under boards w/ pins/tacks. - Medicines/first aid supplies not stored where they can contaminate
-
Ensure: - Food, water and drinks are 6" off the floor. - Food contact packaging is 6" off of the floor. - Note: there is an exception for soda, water and milk stored in plastic
-
Ventilation systems clean and adequate
-
Floors walls and ceilings are smooth easily cleanable and in good repair.
-
Floors walls and ceilings are free of dust debris and standing water.
-
No pest entry point exists Ensure: - Exterior doors do not have a gap greater than 1/4" between door &
-
Pest control devices working properly
-
A143 pest management is effective.
C330 Personal Hygiene
-
Eating, drinking & tobacco use standards followed
Coffee Area
-
Non-food contact surfaces properly cleaned
-
A143 pest management effective
-
Floors walls and ceilings are smooth easily cleanable and in good repair.
-
Floors walls and ceilings are free of dust debris and standing water.
-
Ventilation systems clean and adequate
-
Foods are protected from contamination.
C329 Cleaning & Sanitation
-
Sanitizer buckets kept clean, separate cloths used to wipe food & non-food contact surfaces
-
Ensure: - Sanitizer buckets are not kept on floor.
C331 Personal Hygiene
-
- Hair restraints used - Necklaces tucked under shirts (if worn) - 1 plain band w/ no stones worn only - Bracelets/watches not worn - Fingernails w/ jewelry/rhinestones not worn
Specialty Beverage & Food Service
-
A131 Personal Hygiene Hands washed after contamination or changing gloves
-
A135 Personal Hygiene Associate health policy followed
-
Ensure food service gloves are being worn when: - Handling RTE food - Handling clean food contact surfaces in FS area - Removing tabs for creamers at coffee island
-
Handwashing facilities accessible & used only for handwashing
Specialty Beverage & Food Service, con't
-
Ensure: - Clean uniform worn - Hair restraints used - Necklaces tucked under shirts (if worn) - 1 plain band w/ no stones worn only - Bracelets/watches not worn - Fingernails w/ jewelry/rhinestones not worn
-
A119 Food Handling TCS foods in code
-
Hand washing facilities stocked at all times.
-
A115 Food Handling Foods protected from contamination
-
A121 Food Handling Foods are from commercial suppliers & in sound condition
B207 Food Handling
-
Proper cooling/handling methods used for donation program
B225 Food Handling
-
TCS foods properly coded & in code
C340 Food Handling
-
Milkshake log on magnet maintained
C311 Food Handling
-
Foods properly identified
-
A107 Temperature - Process Related TCS foods properly handled at proper temperature & not temperature abused before being displayed
-
C351 temperature control rss- Products not overfilled
-
A101 Temperature Control Cold TCS foods are maintained at 41°F or below
-
Only score if NO process issues are seen (A107/C351). and temps are out of range
Foodservice
-
A103 Temperature Control Hot TCS foods are maintained at 140°F or above
-
A109 Temperature Control Hot-held foods reheated to 165°F for 15 seconds
-
C305 Confirm products in freezer are hard to touch.
B209 Temperature Control
-
Thermometers provided & accurate
-
- Ensure two accessible, working thermometers are available
-
- Ensure each Silverking, RSS & OWS has easily viewable, working
-
A127 Equipment & Utensils Chemical sanitizer solutions maintained at proper concentration & temperature
-
- Ensure two sanitizer buckets' concentrations are between 150
-
Food contact surfaces smooth, cleanable & in good condition
-
Ensure: - Non-food contact surfaces not cracked or damaged - Quesadilla handles/knife handles not cracked or damaged - Black wicker baskets not damaged - Utensil handles not damaged
-
Ensure following are clean: - Sides of all equipment (RSS/OWS/Silverking/Ice Machine/HFT/Duke
-
A125 Cleaning & Sanitation Food contact surfaces are cleaned & sanitized
-
- Review HACCP log 4 hour equipment/utensil checks for completion
-
Ensure: - Sanitizer bucket/lid free of debris - Q-san wipes from bucket used quickly after being dispensed - Same Q-san wipe is not used to wipe non-food contact surface
-
Clean utensils, equipment & food contact packaging stored in a sanitary manner
-
A143 - live pests, pest management effective.
-
- Floors are free from standing water. - Dead insects not excessively present
-
Floors walls and ceilings free of dust and debris easily cleanable, in good repair.
-
- Ensure vents/air returns are free from excessive dust/debris - Ensure equipment fan guards are free from excessive dust/debris
Demonstration of Knowledge
-
Store team awareness of Associate Health Policy and identify factors (exposed cuts, frequent bathroom, jaundice, persistent sneezing,coughing)
-
Ensure: - MOD can name all 5 exclusionary foodborne illnesses ( Salmonella,shigella,E.coli,Hepatitis A, Norovirus)
-
A123 Equipment & Utensils Food contact surfaces of equipment & utensils durable, non-toxic & made of safe materials
-
A140 Food Handling HACCP logs completed properly & available
-
A121 Food Handling Foods are from commercial suppliers
-
C330 personal hygiene eating, drinking and tobacco use standards followed.
-
C331 personal hygiene dress standard followed.
B201 Facilities & Controls
-
Certified Food Protection Manager is employed by facility
-
- Refer to Food Manager Certification Requirements chart on
B227 Facilities & Controls
-
Live animals not permitted in food service & storage areas