Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
FTC - Handover
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Training type requested
- Kiosk Operations & Efficiency
- Fish Cutting - Salmon
- Fish Cutting - Tuna
- Rolling Makis & Rolls
- Roll Cutting / Topping & Boxing
- Ready Meals & Snacks
- Rice Cooking (Sushi / Ready meals)
- Production Analysis & Production Plan
- SOP Refresher
- Other / Business Critical Support (add brief in box below)
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What are the objectives and desired training output for going to site?
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What are the objectives and desired training output for going to site?
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What are the objectives and desired training output for going to site?
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What are the objectives and desired training output for going to site?
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What are the objectives and desired training output for going to site?
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What are the objectives and desired training output for going to site?
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What are the objectives and desired training output for going to site?
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What are the objectives and desired training output for going to site?
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What are the objectives and desired training output for going to site?
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What are the objectives and desired training output for going to site?
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Team member/s names being trained
Initial Findings
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On first arrival is the kiosk in a compliant state?
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Initial grading of requested training
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Plan of action
Progress and update on outcome of training
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Details of training that has been provided
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Any further training/support required
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Final grading of requested training
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Additional support/tasks completed while on site
Final sign-off
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Full shot of the kiosk which includes customer fridge / bulk head signage with WAGOLL
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Franchisee Signature
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FTC Signature