Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

External

  • Is the outside clean and tidy? - no litter, full ash trays etc.

  • Is all signage and marketing material relevant, clear and up to date? - A boards etc.

  • Are the Windows clean?

  • Are all tables and chairs clean and ready to be used?

  • Does the building look well maintained? - paint etc.

  • Are all flowers and plants kept well?

  • Is the entrance welcoming and clear?

  • How would you rate the exterior of the site?

First impressions

  • Is the inside of the pub what you pictured it would be from the exterior and marketing material?

  • Is there sufficient staff to the levels of business?

  • Is there a clear member of the management team around?

  • Was the welcome engaging, professional and friendly?

  • Are menus available and in prominent places for customers to find?

  • From an observers point of view, were welcomes consistent, engaging and friendly?

  • Is the temperature as it should be inside?

  • Is all lighting working and in keep with the inside?

  • Is the fire area lit and look presentable, warming?

  • How do you rate the first impressions and 'feel' of the pub overall?

Bar

  • Is the back bar well presented and eye catching? - marketed well?

  • Are the bar fridges lights on? Are the contents presentable and organised?

  • Are the bar tops clean and sticky free?

  • Are wines presented nicely with some messaging?

  • Is there fruit prepped and ice available?

  • Is there a broad range to choose from? - beers, wines etc.

  • Are all the brass pumps and draughts clean?

  • Do all glasses seem to be clean and ready to be used?

  • Are all draughts and pumps on and working?

  • Are the spirits organised and visible?

  • Are there snacks available to buy? - crisps, nuts etc.

  • Are there bar menus available and visible for guests?

  • If you had a drink, was it to standard and presented well?

  • Do staff seem knowledgable? - pint pouring, product knowledge etc.

  • Is there sufficient staff behind the bar for the levels of business?

Behind the bar

  • Are all beer nozzles clean? - no yeast build up etc.

  • Is all glassware clean?

  • Is the glass wash machine clean? - no residue build up etc.

  • Is the ice machine clean? - no residue build up etc.

  • Are all glass shelves clean and non sticky?

Cellar

  • Does the cellar seem well maintained, clean and tidy?

  • Are all barrels in date?

  • Do all lines seem clean? - no yeast build up etc.

  • Are line nozzles clean? (Lift one which is inserted in a barrel)

  • Are all gas pumps pulled down?

  • Are the spiles finger tight in ten barrels?

  • Are barrels dated when they were tapped etc.?

  • Do all back boards behind the barrels seem clean and non sticky?

  • Is all cooling equipment at correct temperature levels?

Coffee area

  • Is the coffee machine clean? - steamers etc.

  • Are the coffee and tea range available and advertised?

  • If you had a coffee, was it as should be? - taste, hot, presentation

  • Is take away available? Is it advertised?

  • Do you think the business encourages people to enjoy hot drinks either after a meal or as a lunch time offer?

  • Are staff confident and knowledgeable when making coffee?

  • Are all cups and saucers clean around the coffee machine?

  • Is there a brew log available and staff know what it is?

  • Do you think there is a good enough offer for accompaniments with a hot drinks e.g cakes cookies

  • How would you rate the coffee area?

  • If you had a coffee, how would you rate it overall?

Restaurant

  • Is the restaurant area inviting and atmospheric?

  • Is the menu well structured/ easy on the eye?

  • Is the cutlery and glassware polished?

  • Are all tables laid up and ready to be used?

  • Are the tables clean, presentable and organised?

  • Are all candles lit on the tables?

  • Is the restaurant clearly set aside from the bar area? - table service etc.

  • Does the restaurant feel like they can cater for all kinds of guests? - family, children, couples etc.

  • If you had food, how would you rate it overall? - taste, presentation etc.

  • If you had food, How would you rate the service given to you?

  • From what you saw, how would you rate the service given to guests from the server/s?

  • Does the restaurant feel comfortable and well spaced?

  • How would you rate the restaurant area overall?

  • Add media

Kitchen

  • Does the kitchen seem clean and tidy?

  • Are all work tops clean and ready to be used?

  • Are walk in fridges and freezers clean and organised?

  • Is the pot wash area clean?

  • Is there sufficient staff for the levels of business?

  • Do staff seem happy and in high spirits?

  • Is the kitchen safe? - no hazards, lights working etc.

  • Does all equipment seem to the working?

Toilets

  • Are the toilets clean and smell nice? - bins not overflowing etc.

  • Are the toilets presented well? - flowers, decor

  • Are the toilets fully stocked? - toilet roll, soap

Staff

  • Is there sufficient staff to the levels of business within the whole site?

  • Do staff seem happy, friendly and approachable?

  • Are staff knowledgable about their sites products? - food and drink

  • How would you rate the staff overall on your visit?

Atmosphere

  • Is the temperature comfortable within the site?

  • Is all lighting working and in keep with the site?

  • Is there music playing and at an atmospheric level?

  • Do staff seem friendly, at ease and comfortable? - not stressed, unhappy etc.

  • Do guests look comfortable? - at ease, happy, smiling etc.

Function space

  • Is the space clean and presentable?

  • Does the space sell itself to a customer that might be enquiring about holding a function?

  • Are there any specific events that this space would not sell itself too?

  • Do you think this function space is being fully utilised to its full potential?

  • Is there a function pack available for customers?

  • Are staff clear on how to book a function and if not, what to do?

  • If a customer walked in today and saw this function space and were shown by the member of staff present, do you think it would encourage a confirmed booking?

  • Do you think this is one of the best function spaces in the area?

  • Is it fairly priced?

  • How would you rate the function room and what is has to offer overall?

  • Add media

Garden

  • Is the garden clean and tidy?

  • Are any bins presentable and have they been changed regularly?

  • Is there marketing material outside? - A boards etc.

  • If there is a kids play area, is it safe?

  • Are all flowers and plants well maintained?

  • Are all tables and chairs clean and ready to be used?

  • Are the umbrellas and heating working and/or being utilised?

  • Are there any menus or offerings of food visible from outside?

  • Is the garden furniture well maintained?

  • Is all lighting working outside?

  • How would you rate this garden/ outside space overall?

  • Add media

Audit summary

  • Does the pub encourage guests to dine here?

  • Does the pub encourage guests to drink here?

  • If passing by, is the pub eye catching and tempting?

  • Do the staff match the identity of the pub?

  • Do you think this business is in keeping with its surroundings?

  • Do you think this pub has a clear identity in comparison to its competitors?

  • How would you rate your visit overall?

  • How likely would it be for you return?

  • How likely Are you to recommend this pub to someone?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.