Title Page
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Address of Cafe
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Cafe Name
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Conducted on
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Prepared by
Quality Control
Information
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Barista on Duty (enter full name)
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Blend used (select)
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Age of Coffee (days)
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Shot time for double shot (seconds)
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Stock Par level on delivery day (days on hand)
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BCOM
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Printed Cups
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Is the equipment free of any issues?
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Add any comments or notes
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Take photographs if required
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Ask to make 8oz flat white (select number of shots)
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Milk Temperature
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How did the coffee taste?
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Any training required?
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enter any applicable information
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Insert Name and Signature