GDI AUDIT KITCHEN DAILY

• Conducted on

  Date

• Prepared by

• Location
  Address

Nightly Service

• Maintain all flooring and walls (including fridges door and door handles)

  Yes

  No

  N/A

• Clean under tables, counters and move equipment when necessary.

  Yes

  No

  N/A

• Thoroughly wash areas behind and underneath ranges, fridges, dishwashers and equipment, including exposed pipes.

  Yes

  No

  N/A

• Pick up all garbage in the kitchen every night, dispose of in garbage bins and replace garbage bags and containers.

  Yes

  No

  N/A

• Lift floor grates and clean troughs nightly.

  Yes

  No

  N/A

Pastry Shop

• Cleaning of all the equipment in the pastry such as – ice cream machine, mixers, stoves (front, tops, back, inside, etc.

  Yes

  No

  N/A

• Cleaning of all counters top, shelves, hooks for storage, work surfaces, etc.

  Yes

  No

  N/A

• Cleaning of all large metal items such as – mixing bowls, large bowls, metal cooking equipment, etc.

  Yes

  No

  N/A

• Cleaning of fridge doors and any soiled surfaces

  Yes

  No

  N/A

• Cleaning of hand wash sink in pastry

  Yes

  No

  N/A

Main Kitchen

• Cleaning of all the equipment in the main kitchen such as – stoves (inside, front, back, sides), steamers, slicers, grills, soup kettles, graters, buffalo choppers, ranges, slow cooker, deep fryers, flat top, potato rumbler, ect. Cleaning of all counters top, shelves, hooks for storage, work surfaces, ect.

  Yes

  No

  N/A

• Cleaning of all large metal items such as – mixing bowls, large bowls, metal cooking equipment, ect.

  Yes

  No

  N/A

• Cleaning of fridge doors and any soiled surfaces

  Yes

  No

  N/A

• Cleaning of hand wash sink in main kitchen

  Yes

  No

  N/A

Garde-Manger

• Cleaning of all the equipment in the GM such as – slicers, graters, buffalo choppers, mortar and pestal, band saw, ect.

  Yes

  No

  N/A

• Cleaning of all counters top, shelves, work surfaces, tables, ect.

  Yes

  No

  N/A

• Cleaning of all large metal items such as – mixing bowls, large bowls, metal cooking equipment, ect.

  Yes

  No

  N/A

• Cleaning of fridge doors and any soiled surfaces

  Yes

  No

  N/A

• Cleaning of hand wash sink in GM

  Yes

  No

  N/A

Wilfrid's Kitchen

• Cleaning of all the equipment in the Wilfrid’s such as – slicers, graters, stoves (inside, front, back, sides), steamers, deep fryers, grill, flat top, ranges, ect.

  Yes

  No

  N/A

• Cleaning of all counters top, shelves, work surfaces, heat lamps above the line including their cords, ect.

  Yes

  No

  N/A

• Cleaning of all large metal items such as – mixing bowls, large bowls, metal cooking equipment, ect.

  Yes

  No

  N/A

• Cleaning of fridge doors and any soiled surfaces

  Yes

  No

  N/A

• Clean the soup Bain Marie’s and fill them with water in order to be ready to use

  Yes

  No

  N/A

• Fill the buffet with ice at 3:30am ( ice cubes on the bottom, crushed on the top)

  Yes

  No

  N/A

• Drain and fill steam table

  Yes

  No

  N/A

Other Night Cleaning Responsibilities

• Straining and refilling the deep fryer oil in both kitchens when required

  Yes

  No

  N/A

• Disposing of used kitchen oil in the oil collection drums in the tunnel

  Yes

  No

  N/A

• General cleaning of service elevators on the basement level. Specifically the elevator tracks

  Yes

  No

  N/A

• Deep cleaning equipment and work areas as required

  Yes

  No

  N/A

• Refill the ice in Wilfrid’s buffet with cubed ice on the bottom and crushed ice on top nightly. On Sunday nights the ice bins for the buffet are to be completely emptied and cleaned, then refilled each Sunday night.

  Yes

  No

  N/A

• Remove full compost bins and bring them to the tunnel for pick up. Replace these bins with the clean bin which are left ready to use in the tunnel each night.

  Yes

  No

  N/A

• Transport the bins for dirty rags down to laundry at the end of the night.

  Yes

  No

  N/A

Staff cafeteria

• Sweep, wash, and rinse tiled area, including under the counters and buffet line.

  Yes

  No

  N/A

• Vacuum carpeted lounge.

  Yes

  No

  N/A

• Spot wash walls.

  Yes

  No

  N/A

• Spray buff tile flooring 3 times per week

  Yes

  No

  N/A

• Spot clean all seating nightly

  Yes

  No

  N/A

• Maintaining fridges door and door handles to an acceptable level of cleanliness

  Yes

  No

  N/A

Kitchen Washrooms Men

• Sweep and wash floors - vacuum where applicable.

  Yes

  No

  N/A

• Clean and sanitize mirrors, shelves, bright work basins, urinals, toilet bowls and seats.

  Yes

  No

  N/A

• Dust and clean all partitions and other ledges.

  Yes

  No

  N/A

• Spot clean for fingerprints etc. on walls, light switches, partitions, etc.

  Yes

  No

  N/A

• Remove waste paper and refuse.

  Yes

  No

  N/A

• Clean paper towel, sanitary napkin disposal receptacles (replace sanitary bag) and wipe chrome fixtures.

  Yes

  No

  N/A

• Ensure drain trap is filled with water.

  Yes

  No

  N/A

Kitchen Washrooms Women

• Sweep and wash floors - vacuum where applicable.

  Yes

  No

  N/A

• Clean and sanitize mirrors, shelves, bright work basins, urinals, toilet bowls and seats.

  Yes

  No

  N/A

• Dust and clean all partitions and other ledges.

  Yes

  No

  N/A

• Spot clean for fingerprints etc. on walls, light switches, partitions, etc.

  Yes

  No

  N/A

• Remove waste paper and refuse.

  Yes

  No

  N/A

• Clean paper towel, sanitary napkin disposal receptacles (replace sanitary bag) and wipe chrome fixtures.

  Yes

  No

  N/A

• Ensure drain trap is filled with water.

  Yes

  No

  N/A