General audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Food Safety

• Is Haccp complete and correct?

  Yes

  No

  N/A

• Are main timers on and accurate?

  Yes

  No

  N/A

• Asked cashier/cook question related to.....<br>

  temperatures

  hand wash procedures

  temperature check

  What is top priority during audit?

Guest Service

• Is outside building clean and everything working properly?

  Yes

  No

  N/A

• Was staff friendly?

  Yes

  No

  N/A

• Did temperature, assembly and packaging meet standards?

  Yes

  No

  N/A

• Was food delivered in a timely manner?

  Yes

  No

  N/A

• Is there knowledge of new product, such as ingredients and packaging?

  Yes

  No

  N/A

Areas of focus

• Everyone in proper uniform

• Observed upsell

• Shift was fully staffed

• Good customer interaction

• Constant cleaning