General store audit

• Location

  MC

  QV

  SXT

• Conducted on

  Date

• Staff on duty

• Prepared by

FRONT OF HOUSE

• Tables clean from rubbish, No food stains floor in reasonable state - (5 points)

  Yes

  No

  N/A

• Front counter orderly, clean, cutlery, menus, napkins all full - (3 points)

  Yes

  No

  N/A

• Hot section clean from food scraps - (4 points)

  Yes

  No

  N/A

• Hot section pans correctly portioned, i.e. food moved to 4inch pans as required - (3 points)

  Yes

  No

  N/A

• Hot section food looks appealing, beans not too dry, Rice fresh, Fajita not old and soggy - (10 points)

  Yes

  No

  N/A

• Cold section clean from food scraps, salsa clean etc - (4 points)

  Yes

  No

  N/A

• Cold section pans correctly portioned, i.e. food moved to 4inch pans as required - (3 points)

  Yes

  No

  N/A

• Cold section food looks appealing, Lettuce green and fresh, NO brown guac visible, No wet pico - (10 points)

  Yes

  No

  N/A

• How attentive are the staff to new customers arriving? - (10 points) Please note the person that responds

• Is the music, windows, lighting and general atmosphere correct? - (3 points)

  Yes

  No

  N/A

BACK OF HOUSE

General visible areas

• Drinks fridge is full and labels in best possible position - (2 points)

  Yes

  No

  N/A

• Bench tops are clean if currently not in use - (2 points)

  Yes

  No

  N/A

• Floor is in reasonable state considering the time of the day - (2 points)

  Yes

  No

  N/A

GRILL

• Rice cooker is in a clean and orderly state considering the time of the day - (3 points)

  Yes

  No

  N/A

• Correct OHS standards are being observed in the use of tongs and spoons in the grill section<br>i.e. grill staff know exactly which implement is for which product, raw chicken tongs are washed after EVERY use, cutting boards are being used and washed with in Mad Mex standards and all safety procedures are being observed when cutting meats.

  Safe

  At Risk

  N/A

• Is the grill clean (must be cleaned immediately after cooking (allow 10mins at 11am, 5 mins other times) - (5 points)

  Yes

  No

  N/A

• No saucepans on the stove unless serving a call for product (Not applicable at 11am) - (10 points)

  Yes

  No

  N/A