Information

  • Site conducted

  • Have you selected the correct store?

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

General

  • What day is this audit being completed?

  • Have the 6 pm and 7.30 pm Supervisor checklists been reviewed from the previous day? All Department are required to sign in the section below. If any department has not been reviewed answer No.

  • Deli - sign here

  • Meat - sign here

  • Fresh Produce - sign here

  • Grocery/Dairy - sign here

  • Have the Time Target adjustments been completed by 10am?

  • Are the cardboard bales and empty pallets neat and tidy according to company standards?

  • Is the bin area kept in a neat and tidy state in compliance with company standards?

Clean As You Go

  • Has the "clean as you go" checklist been completed by all departments? If any checklist has been completed answer No.

  • Grocery, Dairy, Freezer department

  • Delicatessen department

  • Fresh Produce department

  • Meat department

  • Bakery department

  • Flowers department

  • Checkouts

Shrinkage

  • Has the daily shrinkage been processed by all departments? Enter the $ value of the total store below.

  • Grocery, Dairy, Freezer department

  • Delicatessen department

  • Fresh Produce department

  • Meat department

  • Bakery department

  • Flowers department

Goods Recieved

  • Have the Goods Received been processed by all departments according to company standards? If any department has not followed process then answer No.

  • Grocery, Dairy, Proprietary bread

  • Delicatessen, Bakery department

  • Fresh Produce department

  • Meat department

  • Flowers department

Human Force Roster

  • Have the next 4 weeks rosters in Human Force been planned by all department managers ? If any department has not done then answer No.

  • Grocery & Dairy

  • Delicatessen, Bakery department

  • Fresh Produce department

  • Meat department

  • Flowers department

  • Checkouts

Direct Suppliers' Stock Levels (This section ONLY need to be completed every TUESDAY)

  • How many gaps of directs in the Grocery Section

  • How many gaps of directs in the Freezer Section

  • How many gaps of directs in the Dairy Section

  • Sign here:

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.