Title Page

  • Site conducted

  • Conducted on

  • Manager name

  • Prepared by

  • Location
  • Rota on wall?

  • Rota accurate and meets weekly budget?

  • Issue?

  • Weekly cleaning rota in place and staff aware?

  • Sanitiser sink strength 100ppm?

  • Banking summary completed and accurate?

  • Spot check 4-6 items.. are they all accurate?

  • If not accurate please show difference

  • Cost of goods and up and downs in line with company expectations?

  • Any major variances

  • Prep and defrost charts updated to match sale trends?

  • Deployment chart filled in for the day?

  • Banking all accurate and match control sheet and bank summary?

  • If banking is not accurate, then explain why?

  • Temp log all filled in and acurate?

  • Temp probe working?

  • Dates all correct and product expiry filled in?

  • Bread and cookies look fantastic?

  • Is weekly workbook fully completed?

  • Coronavirus checks all completed?

  • Staff all in full uniform?

  • Hash brown/crispers procedure completed and staff can explain?

  • <br>Staff aware of upto date products and promos?

  • UOS all uptodate with any new courses?

  • Waste entered and accurate?

  • Deliveries entered and match invoice?

  • Bidfood budgets kept inline with company expectations?

  • Banking taken and change taken to store?

  • Is all 3rd part available and working?

  • All stock available in store?

  • If sold out what item and why?

Equipment issues

  • Equipment needed

Rev action plan completed?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.