Title Page
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Site conducted
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Conducted on
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Manager name
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Prepared by
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Location
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Rota on wall?
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Rota accurate and meets weekly budget?
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Issue?
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Weekly cleaning rota in place and staff aware?
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Sanitiser sink strength 100ppm?
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Banking summary completed and accurate?
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Spot check 4-6 items.. are they all accurate?
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If not accurate please show difference
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Cost of goods and up and downs in line with company expectations?
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Any major variances
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Prep and defrost charts updated to match sale trends?
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Deployment chart filled in for the day?
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Banking all accurate and match control sheet and bank summary?
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If banking is not accurate, then explain why?
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Temp log all filled in and acurate?
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Temp probe working?
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Dates all correct and product expiry filled in?
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Bread and cookies look fantastic?
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Is weekly workbook fully completed?
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Coronavirus checks all completed?
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Staff all in full uniform?
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Hash brown/crispers procedure completed and staff can explain?
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<br>Staff aware of upto date products and promos?
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UOS all uptodate with any new courses?
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Waste entered and accurate?
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Deliveries entered and match invoice?
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Bidfood budgets kept inline with company expectations?
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Banking taken and change taken to store?
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Is all 3rd part available and working?
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All stock available in store?
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If sold out what item and why?
Equipment issues
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Equipment needed