Information
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Site conducted
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- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
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Conducted on
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Prepared by
General
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What day is this audit being completed?
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
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Have the 6 pm and 7.30 pm Supervisor checklists been reviewed from the previous day? All Department are required to sign in the section below. If any department has not been reviewed answer No.
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Deli - sign here
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Meat - sign here
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Fresh Produce - sign here
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Grocery/Dairy - sign here
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Have the Humanforce daily authorisations been completed by 10am?
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Are the cardboard bales and empty pallets neat and tidy according to company standards?
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Is the bin area kept in a neat and tidy state in compliance with company standards?
Clean As You Go
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Has the "Clean As You Go" checklist been completed by all departments in the Department Toolkit? If any checklist has not been completed answer No.
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Grocery, Dairy, Freezer department
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Delicatessen department
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Fresh Produce department
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Meat department
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Bakery department
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Flowers department
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Checkouts
Shrinkage
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Has the daily shrinkage from the previous day been processed by all departments? Enter the $ value of the total store below.
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Grocery, Dairy, Freezer department
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Delicatessen department
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Fresh Produce department
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Meat department
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Bakery department
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Flowers department
Goods Recieved
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Have the Invoices been processed by all departments according to company standards? If any department has not followed process then answer No.
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Grocery, Dairy, Proprietary bread
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Delicatessen, Bakery department
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Fresh Produce department
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Meat department
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Flowers department
Humanforce Roster
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Have the next 4 weeks rosters in Human Force been planned by all department managers ? If any department has not done then answer No.
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Grocery & Dairy
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Delicatessen, Bakery department
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Fresh Produce department
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Meat department
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Flowers department
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Checkouts
Direct Suppliers' Stock Levels (This section ONLY need to be completed every TUESDAY)
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How many gaps of directs in the Grocery Section
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How many gaps of directs in the Freezer Section
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How many gaps of directs in the Dairy Section
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Sign here: